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AI is writing your travel diariesAI travel influencers are here, can they coexist with human creators? ET finds out.- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- Closure of Attari border hits Afghan dry fruits suppliesFollowing the closure of the Attari-Wagah border after a terrorist attack, pistachio prices in India have surged by nearly 20%. This closur...
- The funny thing about Indian cuisineIndian students in the US longing for a taste of home no longer need to depend on soft-hearted people like my mother. But a lot remains to ...
- From kadhi to kulfi, it's not too late to try mangoes in your recipesYou can't say goodbye to mangoes yet without trying out these delicious recipes.
- India takes up cultivation of Heeng for the first time, the move will be game changer in cold desert regionHeeng is one of the top condiments and is a high value spice crop in India which last year imported about 1500 tonnes of raw asafoetida fro...
- Will jobs actually be top of mind when India casts its vote in this Lok Sabha elections?ET Magazine reporters travelled to trade and industry hubs across the country to find out.
- Meet the hing kings, who brought the spice to India over a century agoOne of India’s oldest food ingredient manufacturers, LG & Co has seen five generations dominate hing trade. The family has travelled far to...
- GST rollout: How businesses & consumers coped with India's biggest tax reformTake a look at how traders and consumers across spectrum are reacting to five-tax slabs instead of a plethora of state, local and national ...
- Union Budget 2010: Agri machinery to cost lessGovt has cut basic customs duty from 7.5% to 5% on specified agricultural machinery.
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