Pickling, culturing and fermenting food are becoming a movement in Bengaluru.

Don't depend on unhygienic, outside food. Here are mouth-watering recipes specially curated for you.

This ravioli dish is worth all the work you put in.

Termed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.

The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.

Celebrity chef Sanjeev Kapoor, defended fully vegetarian MasterChef, saying it’s contestants’ ability under pressure and not recipes that’s...