Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...

The wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

Chefs and restauranteurs alike are increasingly combining with food producers.

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.