New-age Indian brands are rapidly outperforming established FMCG companies, growing over three times faster and reshaping various consumer ...

Beverage industry in India: Indian companies are seeing strong growth in drinks like coffee, ready-to-drink options, and protein beverages....

Moringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...

A viral post by Dr Josh Axe on Instagram is pushing a proactive approach to health, where an “anti-cancer diet” is followed not as a cure, ...

A simple, healthy jhalmuri recipe is gaining fresh popularity as the iconic snack from West Bengal turns into a nutritious, protein-rich op...

ITC Ltd is expanding its presence in the protein food segment as part of its health and wellness strategy. The company is introducing uniqu...

Eating an avocado daily for two weeks can positively impact heart health by improving cholesterol balance and supporting cardiovascular fun...

A survey shows that 65% of Indians recognize almonds as a high-protein snack, with stronger recognition in tier-II cities like Lucknow. Not...

PepsiCo is adapting to consumer demand for healthier snacks by offering products with lower sodium, fat, and artificial ingredients. Despit...

Indian consumers, particularly mothers, are increasingly seeking healthier snack options for their families. "Better-for-you" (BFY) brands ...

FMCG companies in India, including HUL, Colgate-Palmolive, and Marico, are tailoring products to meet diverse regional tastes and health tr...

Swiggy Instamart head Phani Kishan Addepalli said the quick commerce platform's focus will continue to be on items of household consumption...

Farmley’s Healthy Snacking Report 2024 reveals 73% of Indians read ingredient lists amid food adulteration worries. Millennials, Gen Z, and...

India's evolving food habits show a blend of tradition and trendiness, as per Farmley's report. Millennials and Gen Z favor Peri Peri, olde...

Indian consumers are seeking snacks for a host of reasons - convenience, comfort, and whether a snack is fun to eat - even as they look for...

Chefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.

Starting March this year, the company has been using cheaper palm oil to cook its snack brands as a cost-saving measure.