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Portugal in the 20th century planted millions of Australian eucalyptus trees for the paper industry, but scientists now say the country's forests are more fire-prone and far less biodiverse than native woodlandsPortugal's widespread eucalyptus plantations, established for industry, are now fueling devastating wildfires. These fast-growing trees, im...- Voles V/S moles: The lawn damage clue most homeowners get wrongHomeowners often confuse mole and vole lawn damage. Moles tunnel underground, creating mounds. Voles create surface runways and gnaw on pla...
- Skunk or raccoon damage? The hole shape tells you who dug up your lawn overnightYour lawn might look damaged overnight. Small holes or torn sod suggest wildlife. Skunks dig tiny cone-shaped holes for bugs. Raccoons tear...
- Something keeps digging up your yard, here's how to figure out what it isYour lawn is dug up overnight. Do not panic. Observe the holes. Size and location offer clues. Chipmunks make small holes. Groundhogs creat...
- Armadillo “ice-cream cone holes” in your yard? What it means and how to stop the midnight drillingHomeowners are discovering small cone-like holes in their lawns. These are signs of armadillos foraging for insects at night. The animals d...
- Why Your Lawn Looks Torn Overnight, And It Might Not Be a DiseaseOvernight lawn damage, characterized by holes and loose sod, is typically caused by animals like skunks digging for grubs, not disease. Thi...
- ICAR lab transfers pest control tech to agri startup HSRP for commercial useThe Bengaluru-based startup received the technologies — a white grub trap and a fruit fly trap — from an NBAIR team for on-field commercial...
- Attention: These 8 signs in your lawn mean your grass needs help before it’s too lateMaintaining a healthy lawn involves balancing soil health, watering, aeration, and pest management. Key signs of an unhealthy lawn include ...
- From grasshopers to mealworms, Singapore okays bugs for human consumptionSingapore has permitted 16 insect species for human consumption to boost food security, aiming to meet 30% of nutritional needs by 2030. In...
- Tax Day 2024 in USA: Full list of discounts, freebies on food itemsTax Day 2024 in the USA beings discounts, freebies from companies such as Krispy Kreme, GrubHub, Potbelly, Arby's, Dave & Buster's, Califor...
- Extinction Watch: This Lemur is marked for deathThe Aye-aye is endangered and on the IUCN red list due to hunting and habitat destruction caused largely by humans setting fi res, illegal ...
- Team behind 'The Grub Fest' to invest Rs 100 cr in new restaurant projectsWhite Panda Hospitality has brought celebrity chef Kelvin Cheung on board for projects including designing food concepts for a couple of re...
- Sugarcane acreage may fall 40% in M’rashtra next seasonCurrently, farmers are struggling to save the cane from wilting for want of water.
- RIL investment unit buys stakes in Grab, C-SquareReliance’s interest in Grab A Grub, which provides technology-enabled, asset light logistics services for various verticals.
- ISMA has lowered India’s 2018-19 sugar production estimate by 11.26%The Northern part of Karnataka being contiguous to sugarcane grown in Southern part of Maharashtra, have also suffered due to lower rainfal...
- Maharashtra sugar output likely to be 10% below estimatesThe Indian Sugar Mills Association had said that Maharashtra would see a 3-7% increase in output last year.
- The next startups on the target list of the lawyer who wants to bring down UberBesides leading the case against Uber and these new three, Riordan is pursuing clients' claims against Lyft, Instacart, Postmates, Shyp.
- Food apps and their connection with red colorOpenTable, UrbanSpoon, Seamless, GrubHub, and Yelp all have one other key element in common: red logos & their visual similarities are unde...
- Ten hot new apps you may have missedWith thousands of apps being released every month, it can be tough to keep up. Luckily, we’ve collected all the best apps from last month, ...
- Grubbing down underGustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.
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