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GROW HERBS WITH TOMATOES
Gardening, journaling, learning music: Celebrity nutritionist shares 7 simple daily habits for a long and healthy lifeMaintain good health through small, consistent habits. Oxford-certified nutritionist Suman Agarwal shared seven easy lifestyle changes. Coo...- All roads lead to Rome — Especially in Adriano Baldassarre’s kitchenMichelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...
- Thanksgiving side dishes which elevate your holiday table with easy and flavour-packed recipes.This feature breaks down five easy, flavor-rich side dishes for Thanksgiving that bring convenience and impact to your holiday spread. From...
- Healthy aging starts at dinner: Experts list 25 meals that boost longevityHealthy aging starts with smart dinners. Experts say eating meals high in protein, fiber, calcium, and vitamin D helps you stay strong and ...
- How to grow a garden? Are you using a hose to water these 8 plants? If yes, stop now; details insideGardeners should know that not all plants benefit from hose watering. Lettuce and strawberries are easily damaged. Tomatoes can crack, and ...
- Plant these 10 herbs next to your tomatoes for a pest-free garden — no sprays neededProtect your tomato garden from pests naturally with herbs! Experts recommend planting aromatic herbs like basil, cilantro, and mint alongs...
- Methi vs Hilbah: This bitter herb connects India to YemenIndia’s trade links with Yemen are ancient, but during the British Raj, the connections became even closer with the colony of Aden, and the...
- Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in GazaDill's popularity among the Palestinian diaspora in Gaza takes a sinister flavour in 'The Gaza Kitchen'. In the book, the authors explore h...
- Agri-startup Varshney Hydrofarms looks to expand presence in Mumbai, BengaluruThe company grows different vegetables and herbs, including basil, spinach, different types of lettuce, tomatoes, cucumber, and green, red ...
- 4 plant-based foods to eat every week and why they're good for youResearch showed that those who ate the most plant foods were less likely to die from any cause over follow-up time periods that varied acro...
- The bucket list! Stellar Search chairperson can't wait to take a trip to Central Asia after pandemicShailja Dutt shares how she plans to revive herself after the pandemic ends and also what she has been up to during the lockdown.
- Lockdown benefits: At home, urban Indians nurturing edible plantsNatasha Rego, a 29-year-old Mumbai-based writer, has pots full of coriander, basil, ladies’ fingers, brinjals and tomatoes in her apartment...
- From spicy vegetable curries to creamy butter chicken: How Delhi restaurants revisit traditional Punjabi foodTraditionally, Punjabi food does not include cream or even nuts.
- India Inc leaders now walk the green talkThey are now shelling out lakhs of rupees on solar power and rainwater harvesting, and investing time and effort in terrace gardening and g...
- Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.
- Agri farms leveraging a growing demand for exotic vegetables and spices in the food services sectorFarms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...
- Restaurants ride the farm-to-fork waveRestaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens
- Shakti Pumps net profit jumps 55% to Rs 6.79 crore in Q1The company, a leading manufacturer of energy efficient submersible pumps and solar pumps, has registered total sales of Rs 68.78 cr for th...
- Dharamveer Kamboj: From a rickshaw puller to a guest at Rashtrapati BhavanAn honour bestowed on Kamboj for his innovation of a multi-purpose food processing machine which can extract juices or essence from herbs q...
- Five-stars hotels growing own veggies or sourcing from local growers to save moneyHeirloom tomatoes imported from the Netherlands cost Rs 1,000-1,500 per kg while locally produced ones can be bought for Rs 120-150 a kg.
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