Maintain good health through small, consistent habits. Oxford-certified nutritionist Suman Agarwal shared seven easy lifestyle changes. Coo...

Anand Mahindra Praises Jaipur Rooftop Farming: Anand Mahindra praised a Jaipur-based startup for its rooftop farming initiative that is hel...

Tired of supermarket basil wilting within days? A simple "double pot water mug trick" and a daily pinch can revive your herb. This method, ...

Rosemary salt has surged in popularity, blending culinary appeal with unproven energy-cleansing claims. While scientific research confirms ...

Long before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...

Indoor herb gardens often fail due to incorrect watering. Experts explain that overwatering suffocates plant roots, leading to root rot. Th...

Home gardens can unintentionally attract snakes by providing food and shelter. Plants like lemongrass, ivy, and fruit-bearing varieties cre...

Amidst concerns over children's cough syrup safety, experts advocate Ayurvedic remedies as a safe and effective alternative. Following rece...

Houseplants, tabletops and hanging varieties have gone up by 40%.

Women founders share the biggest challenges they have faced.

Wingreens' future looks bright. In FY2020, it claims it was able to double its FY2019 revenue of Rs 50.32 crore. Almost 45% of the company’...

The company, which makes and sells Nutrilite health supplements, Artistry make-up and Satinique shampoo, has extended its home-grown Attitu...

Many Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.

Dabur at present, it has nearly 2,000 acres under cultivation, which was done in a staggered manner over the last two decades.

Dig in nature's mystery this vacation and take your kids along to spot awe-inspiring Flora and Fauna.

It is unbelievable but true that the smuggling of medicinal herb Nag Chatri, a new source to make quick buck, has reduced the pace of chara...

'Volumes are going up and I see a growth of 35% to 40% in sales and acreage with people experimenting with western and continental food.'