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GOURD ENTHUSIASTS
Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
03 Nov, 2019, 10.02 AM IST
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinnerIn 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
07 Sep, 2019, 11.00 PM IST
Art teacher moonlights as ecological pioneer; grows seasonal, leafy greens to make Bengaluru healthyThese forgotten varieties are now finding takers in cities.
23 Aug, 2019, 10.00 AM IST
Take a break from the heat! Head to Austria to be a part of this music festival on snowYou also get a chance to dance the night away inside a real igloo.
05 Apr, 2018, 05.16 AM IST
With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
17 Dec, 2017, 09.32 AM IST
Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
06 Aug, 2017, 09.37 AM IST
The truth about juice dietsThe juicing trend, popular in the US, is one that demands that you drink rather than eat to feel 'alive', look 'glowing', and be 'alkaline'.
22 Jul, 2015, 03.07 PM IST