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GLOBAL CULINARY FUSION
Shraddha Kapoor and Instagram Head Adam Mosseri discuss India’s Digital RenaissanceAt the WAVES 2025 summit in Goa, Shraddha Kapoor and Adam Mosseri discussed India's growing digital influence, highlighting its mobile-firs...- Swiggy has put an end to the Biryani debate and the best is not from Hyderabad or KolkataSwiggy Restaurant Awards 2025 has declared Delhi's Bikkgane Biryani as serving the best biryani in India. The awards, based on public votin...
- Aim to exceed Rs 100 crore ARR by end of 2025: House of BiryanWith over 20 cloud kitchens, the company aims to exceed Rs 100 crore ARR by December 2025 through strategic expansion and tech-driven perso...
- Indian restaurant crowned best in Asia. Another makes it to top 20 — Check location, signature dishesIndia has once again made its mark on the prestigious Asia’s 50 Best Restaurants 2025 list, with several top eateries earning a spot among ...
- World’s best cities for foodies in 2025 revealed by Time Out; settles Mumbai vs Delhi food fightTime Out has released its list of the best cities for food lovers, with New Orleans topping the survey of over 18,500 participants, thanks ...
- This spicy dish has become Hyderabad's new breakfast obsession. Have you tasted it?Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh...
- LT Foods launches 'Daawat Jasmine Thai Rice' in IndiaLT Foods, an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certi...
- Radhika, Anant Ambani among '63 Most Stylish People of 2024'Radhika Merchant and Anant Ambani's extravagant wedding celebrations earned them a spot on The New York Times' 63 Most Stylish People of 20...
- This Indian restaurant where Mukesh, Isha Ambani dined has been getting sold out in seconds for last 6 months dailyMukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which h...
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....
- Filipino Adobo: Know about Filipino dish celebrated by Google Doodle today and where can you get it in USThe most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, ...
- The newest trend taking over the world of food is celebrating a day dedicated to your favourite dishHow about celebrating a day dedicated to your favourite food.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- Get swept up in the Dutch charm! Add Netherlands and Belgium on your bucket-list for an experience of a lifetimeCome back mesmerised by the sheer beauty of this part of the world.
- Foodie alert! Unravel the global flavours in Istanbul & MacauIn Istanbul, the food is an interesting mix of European and Asian.
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- "Berggruen Hotels appoints Chef Jerson Fernandes as the Corporate Chef"Berggruen Hotels, which owns the mid market brand Keys Hotels, has appointed Chef Jerson Fernandes as their Executive Chef.
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- Ex-World Bank & McKinsey worker Rohini Dey bets on Indian-Latin restaurant VermilionDey's stints at the World Bank and McKinsey came in handy when she was looking for high-profile investors to help in setting up her restaur...
- Tony Singh's Oloroso: One of Edinburgh's best-known places for fine diningAt 39, Tony Singh has become one of the most talked-about chefs in Scotland and a leading culinary entrepreneur.
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