Ghost Kitchens India, a cloud kitchen startup, raised $5 million in a Series A funding round led by Gujarat Venture Finance Limited. The st...

Speak Burgers plans to serve from over 200 locations in the next three years through fulfilment partner programmes.

E-commerce platforms are obliged to display the FSSAI license and registration number of the concerned entity on their platforms, a spokesp...

The number of cloud kitchens in India has shot up since the pandemic. A Redseer report estimated the size of the market would touch $3 bill...

Restaurants and cloud kitchens are again seeing an increase in demand for online food delivery, as people movement gets restricted—especial...

The number of cloud kitchens on Swiggy trebled between FY19 and F21 and doubled on Zomato from January 2020. Industry leader Rebel Foods, t...

Vision Fund II has put forward a proposal to lead an investment of about $400 million in Kitopi, which plans to use the funds for expansion...

Rebel Foods will partner with Sierra Nevada Restaurants, which holds India master franchisee for Wendy's, to develop and operate the US-bas...

Wendy’s, with 6,800 restaurants in 30 markets worldwide, followed rival burger chains like McDonald’s Corp. into India, opening its first r...

GBC plans to open 40 cloud kitchens in the top 8 cities including Bengaluru, Chennai and Hyderabad, and launch operations in London.

Food aggregators such as Yummy Idea and FoodCloud has seen more than 1,000 registered home chefs on their platforms since April.

Zomato said it has been operating at 30% delivery capacity. The company has also been facing issues across cities while delivering food des...

India’s largest quick-service chain Jubilant FoodWorks is scouting for space to start its cloud kitchen business for not only Domino’s Pizz...

Ghost Kitchens will provide capital, infrastructure, backend, marketing, and administration services to the two brands. It also plans to sc...

Firms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.

Food is prepared through a network of tightly-packed kitchen spaces in affordable locations, far from the bustling high streets that restau...

Rebel Foods says its 235 kitchens in 20 cities produce 2 million orders a month. Most are located in industrial complexes, first floor walk...