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GASTRONOMY RITUALS
Australian Open: What’s cooking Down Under? Not just court rivalries, but courtside revelries tooThe Australian Open transcends tennis, emerging as a culinary hotspot that tempts food lovers from around the world. Star athletes return, ...- Experience culinary artistry at Clos des Sens in the French Alps: A feast for the sensesClos des Sens, nestled in the French Alps, offers a unique dining experience that transcends mere sustenance. The restaurant's meticulously...
- Google Arts and Culture launches AI-powered experiences in India: Explore Elephanta Caves and food mood fusionGoogle Arts & Culture has unveiled two tech-powered experiences. The tours are immersive and built on Gemini 1.5 Flash.
- Unlocking India’s luxe lifestyle: How Visa Infinite is powering the affluent experienceVisa Infinite is catering to India's evolving luxury landscape, where experiences are valued over possessions. With a growing affluent clas...
- Aim to exceed Rs 100 crore ARR by end of 2025: House of BiryanWith over 20 cloud kitchens, the company aims to exceed Rs 100 crore ARR by December 2025 through strategic expansion and tech-driven perso...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Minestroni, dates & hard cheese: Foods that nourish pilgrims on long journeysFood, or the lack of it, has been a reason to go on pilgrimage.
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- How to savour that Italian flavourThe thing about Italy is that it moves us in disparate and mysterious ways. It’s a country much like India.
- Sri Lankan food, a spell-binding mishmash of the island’s historyIf anything, Colombo reminds you just a bit of what Goa used to be — cleaner, greener, small-townish, with less of the dystopian developmen...
- In Vino VeritasIn Tuscany itself, the wine that is being talked about is from Maremma, an "underdog" region, bordering the Mediterranean coast.
- Ireland's Dingle peninsula offers a cocktail of seascapes, world heritage monuments & gastronomyDingle is also unadulterated Ireland — quaint, charming, individualistic. Its individualism manifests itself almost immediately to an outsi...
- Is it time for the French to clamp down on unseemly popularity of fast food?Now France has reason to hit back in kind at the US for its no-show at the solidarity march after the Paris terror strikes.
- What makes restaurants like Bukhara and Eatopia a cult, while others fade away over timeWe’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
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