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GASTRONOMY
Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...- BRICS adopts New Delhi Declaration: Inside the 140-point document on Global South's ambitionsBRICS leaders adopted the New Delhi Declaration at the 18th summit, reaffirming their commitment to cooperation, multilateralism and a more...
- Monsoon no longer an off-season for Goa as tourist footfall risesGoa welcomed over 61 lakh visitors from January to July this year. July alone showed a notable year-on-year increase in tourist arrivals. T...
- Sun-chase, a tourism lesson from EuropeEurope ingeniously capitalized on a solar eclipse by organising a captivating week-long festival that drew in tourists. Cruise ships flocke...
- Massachusetts Governor Maura Healey declares August 15 as 'India Day'Massachusetts Governor Maura Healey declared August 15 as India Day. Boston Mayor Michelle Wu also issued a similar proclamation recognizin...
- Japan closed a century-old prison in 2017; its cellblocks have now become a luxury hotel where guests pay to sleep behind the original wallsHOSHINOYA Nara Prison, previously the Nara Juvenile Prison in Japan, has transformed into a luxury hotel that embraces and preserves its hi...
- Closer ties and easier travel: Israel eyes pre-war tourist levels from India by 2027Israel expects Indian tourist arrivals to return to pre-war levels by 2027, backed by stronger marketing, improved air connectivity, easier...
- FIFA World Cup 2026: Argentines and Spaniards face divided loyalties ahead of Spain-Argentina finaleThe World Cup final between Spain and Argentina creates a dilemma for many. Long-standing cultural ties and migration link both Spanish and...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- La HuertaVik Winery, ChileVIK Winery in Chile's Millahue Valley provides a unique hyper-local dining experience. Its estate gardens supply fresh produce for daily ch...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- Discover France's new $265,000 'temple of gastronomy and wine'Devotees of French food and wine can flock to a new temple following the opening of a gastronomy and wine complex in the capital of France'...
- Cathay Pacific and Mandarin Oriental design sky-high menu offeringsCathay Pacific Airways & Mandarin Oriental Hotel Group are joining forces to bring new inflight menus that will include molecular gastronom...
- Cross-disciplinary approach in research comes to the foreIt may be useful for scientists to keep a keen eye on kitchens too from now on, rather than focusing only on their laboratories.
- Lab-grown meat: Molecular gastronomy or just frankenfood?The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...
- Molecular gastronomy: Big Bang may have been a kitchen malfunction of celestial proportionsThe Great Gastronome cannot be blamed for not stopping till the Universe was filled up with creations, some nebulous, others undoubtedly st...
- The intangible rightness of eatingEven if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...
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