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GASTRONOMY
Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
- Martin BerasateguiNestled in the heart of Lasarte-Oria, Martin Berasategui shines as a culinary gem boasting three Michelin stars. Here, guests are enveloped...
- French Word of the Day: ExigeantExigeant, a French term permeating English luxury and professional circles, defines a standard of uncompromising excellence. This explorati...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- Discover France's new $265,000 'temple of gastronomy and wine'Devotees of French food and wine can flock to a new temple following the opening of a gastronomy and wine complex in the capital of France'...
- Food and drink must not just taste good but look social-media ready, tooThere’s no denying that blue wines not only stand out but also complement sea and sand perfectly in holiday selfies or Instagram compositio...
- Cathay Pacific and Mandarin Oriental design sky-high menu offeringsCathay Pacific Airways & Mandarin Oriental Hotel Group are joining forces to bring new inflight menus that will include molecular gastronom...
- Cross-disciplinary approach in research comes to the foreIt may be useful for scientists to keep a keen eye on kitchens too from now on, rather than focusing only on their laboratories.
- New Silk Route picks up majority stake in Moshe'sPrivate equity firm New Silk Route today said it has picked up a majority stake in the city-based food chain Moshe's, which specialises in ...
- Lab-grown meat: Molecular gastronomy or just frankenfood?The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...
- Molecular gastronomy: Big Bang may have been a kitchen malfunction of celestial proportionsThe Great Gastronome cannot be blamed for not stopping till the Universe was filled up with creations, some nebulous, others undoubtedly st...
- Science will take the joy out of cooking and eatingDespite El Bulli preparing to down shutters, penchant for deconstructing food remains undiminished.
- The intangible rightness of eatingEven if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...
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