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GARLIC VARIETIES
In 1975, Chicago lawyer John Swenson ordered an unusual garlic from a catalog out of curiosity; decades later, that curiosity had grown into 150 preserved varietiesA Chicago-based lawyer, John Swenson, found himself drawn to garlic when he randomly ordered a few bulbs out of mere curiosity. Over the ye...- How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...
- Oregon farmer spent 40 years proving crops can grow without irrigation: How dry farming helped tomatoes, potatoes and beans survive hotter, drier conditionsA farmer in Oregon grew tomatoes, potatoes, winter squash, garlic, favas and other beans organically and without any form of irrigation for...
- Chutney goes global: From Indian kitchens to Caribbean music and British supermarket shelvesChutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and ...
- Expensive living? Inflation hits coriander to cars in IndiaConsumer goods companies are increasing prices and reducing pack sizes. Automobile manufacturers and tyre companies also announced signific...
- Upma for breakfast but still hungry? Mumbai nutritionist shares a protein-rich upma recipe with 25g protein and 435 caloriesMumbai-based nutritionist Vanshika Khurana has shared a protein-rich take on classic upma, combining suji with yoghurt and silken tofu. The...
- Leaving baking soda in the refrigerator: Why extension specialists recommend it for lingering food odorsBaking soda is highly effective at neutralizing unpleasant odors in your refrigerator due to its ability to chemically react with acidic co...
- Foods to Eat During Sawan Fast: 10 Easy Vrat Recipes, Fruits, Snacks and Satvik Meals for Shravan FastingFoods to Eat During Sawan Fast are often simple, nourishing, and prepared using satvik ingredients that align with family traditions and re...
- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
- Bengaluru-based dietician shares a desi diet that helps you lose weight and improve mental health: 'When you cut out....'Anupama Menon, a well-known dietician from Bengaluru, recently took to her blog to share how you can lose weight the desi way, eating sattv...
- Store Garlic Like This and Stop It Sprouting for WeeksGarlic sprouts and loses flavor when stored incorrectly. Keeping it in the refrigerator actually speeds up sprouting. The key to fresh garl...
- What Triggers Garlic to Sprout Weeks Earlier Than Expected?Garlic bulbs sprout prematurely due to temperature, humidity, and internal changes. Research from Mexico, Iran, India, and Bangladesh revea...
- Are you consuming Chinese garlic? India on alert. Why it is harmful for youIndian authorities have intensified efforts to curb Chinese garlic smuggling amid rising prices. Concerns over pesticides, fungus, and harm...
- Customs sounds high alert to sniff out smuggling of Chinese garlicCustoms authorities in India have heightened surveillance at land customs posts following a recent significant seizure of smuggled Chinese ...
- China price dip may hit India’s garlic exportsChina accounts for nearly 70% of the global garlic production and its variety is less pungent and bigger in size than Indian ones and is pr...
- From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian wayHandcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
- Try the succulent pork belly & eggs Florentine this weekendTry the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.
- Three exciting ways to enjoy mushroomsMushrooms complement a variety of dishes. These three mushroom-based recipes bring delight to the dinner table.
- Israeli farmers find a way of making millions from tobacco plantsIsraeli farmers have found a way of making millions from the tobaco plant as the scientists have developed technology to produce human coll...
- Garlic prices rise on shortfall scareGarlic is commanding a high price due to lower-than-expected arrivals from producing centres.
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