Lizards are beneficial visitors, helping control insect populations. Instead of removal, focus on making homes less attractive to them. Sim...

Apara Ekadashi 2026 will be observed on May 13, dedicated to Lord Vishnu and spiritual purification. Devotees observing the sacred fast see...

PM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...

Moringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...

Garlic sprouts and loses flavor when stored incorrectly. Keeping it in the refrigerator actually speeds up sprouting. The key to fresh garl...

Recreate rich restaurant pasta sauce at home with just four ingredients. Tomatoes, olive oil, garlic, and sea salt combine for luxurious fl...

Natural rat deterrents like peppermint oil, garlic, and onions offer temporary relief due to their strong scents. However, their effectiven...

Garlic sprouts green shoots when brought home. This is a natural biological reaction, not spoilage. Enzymes reactivate stored nutrients, br...

Forget the fridge! Experts reveal the best way to store garlic for peak flavour and longevity. Cool, dry, dark, and well-ventilated spots a...

As cold and flu season approaches, garlic and ginger emerge as culinary superstars with immune-boosting benefits. Garlic, rich in allicin a...

Soha Ali Khan is now part of a growing trend, consuming raw garlic daily on an empty stomach. She shares that this ancient practice boosts ...

AIIMS and Harvard-trained gastroenterologist Dr Saurabh Sethi has reignited the debate on onions and garlic, highlighting their scientifica...

Garlic, a kitchen staple, provides remarkable health benefits. It boosts immunity and supports heart health by lowering blood pressure and ...

Dermatologists have said that garlic is good for health, it does not harm you, and it has anti-oxidants too, but there is no evidence that ...

Apart from making your food more savoury, it also keeps a lot of health problems away.

While speaking in the Lok Sabha last week, Sitharaman had said, "I don't eat much of onion and garlic. I come from such a family which does...

Garlic export from India is growing at a good pace this year thanks to a crop shortfall in China, the largest producer.