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FRESH CORIANDER IN SALADS
Beyond coriander and mint: 7 flavour-packed herbs from around the world you should grow for cookingDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- 5 kheera recipes: Easy cucumber dishes you must try this summer5 Cucumber Recipes: Cucumber is a highly refreshing, hydrating, low-calorie superfood vegetable packed with water, fibre, vitamins, and ant...
- Love it or hate it: This everyday herb may have powerful health benefits you might not expectCilantro is one of the most widely used herbs in everyday cooking, loved by some and disliked by others for its bold flavor. Beyond the tas...
- Feeling bloated and tired? 8 kitchen ingredients Stanford doctor says can actually helpDr. Saurabh Sethi suggests herbs for better gut health. Turmeric reduces gut inflammation. Ginger helps digestion. Fennel seeds reduce gas....
- Exploring culinary contrasts: Into the intriguing world of saladsIn old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often serv...
- Get rid of festive flab: Start the day with green juice, have curd-rice & fruitsDigestive issues are common after festive indulgences, says Nutrivibes founder.
- Two delicious vegan recipes that will make you want to convertWhether you are vegan or not, these delectable dishes will win you over.
- Make the most of Eid celebrations with the lip-smacking flavours of Tandoori Anda BiryaniMutton, chicken or egg - whatever your choice, we've got them all.
- Indica Gastronomica: The food fables featuring fish, salads & ragda patticeNobody can love fish as much as the Bengalis.
- Dine at Burj Khalifa, Macau Tower for a fantastic meal and a spectacular viewAt.Mosphere is located on Level 122 of Burj Khalifa.
- Do you replace your meals with salads? It's not the healthiest optionNine out of 10 times the salads you order are in no way healthier than the other dishes on the menu.
- Farm-to-glass is the new cool on menus of Bengaluru’s barsBar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...
- Father's Day recipes: Time to put on the chef's hat and pamper your main manIf cooking is not your style, we've also got cocktail recipes to help you say cheers with dad.
- Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
- Recipe: This spicy prawn salad with glass noodles will be your summer brunch stapleSiam Trading Co. Thai Kitchen + Bar's Chef Thashvin Muckatira shares his secret for a mouth-watering salad.
- Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.
- Eight foods that keep you energized during summerOne should focus on what we consume during hotter ,days. In order to keep ourselves hydrated at all times, here are some healthy foods you ...
- Ayurvedic tips to keep skin problems awayEat fresh and unprocessed food to keep your body and your skin functioning at an optimum level. Don't rely on packed, refrigerated and proc...
- On World Travel Day, spoil your tastebuds with these global delicaciesThe custard tarts are served piping hot, right out of the oven. As is the tradition, sprinkle it with cinnamon and icing sugar.
- Moroccan tidbits: Star of Moroccan cuisineCouscous, studded with veggies and meats, is the star of Moroccan cuisine but there are plenty of street foods that would also please the I...
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