Daniel Berlin's Vyn, a two-Michelin-starred restaurant, attracts global attention. Located in Sweden's Osterlen region, it emphasizes local...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...

A new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...

Check out these five spots where the food syncs with the ambience so beautifully.

Since 2016 under the Aroma Mission, lavender is increasingly grown in Kashmir. In phase II, damask rose, clary sage, artemisia, wild marigo...

This year, Cyclone Tauktae skirted Goa just one day after one of the main Purmatechem fairs, which was already rather constrained by Covid.

Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.

Food takes art beyond the confines of a conventional gallery space, says an artist.

Restaurants are making a conscious effort to make sure that what they serve comes from neighbourhood farms.

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.

Noma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...

Where tasty dishes using vegetable and animal remnants are traditional!

Bond with your child by experiencing customs while indulging on local produce & appreciating regional spices as you sit together to share a...

New Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’

Food photographers have found a huge following on the image sharing app and here’s why. Tuck in.

Here is a look at what’s on the menu of Copenhagen eatery Noma , which has been named the ‘world’s best restaurant’ by Restaurant magazine.

Relentless quest for low-carbon, sustainable development has seen a nomenclature revolution.