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View: It matters less where something once came from than where it ends up atWhat is interesting is when people add to a discovery, invented process or initial prototype. For instance, ancient Indians may have come u...- ETtech Morning Dispatch on Feb 23, 2021: Jio's $200 million bet on Kalaari, Indian fintech lenders gainHere's a look at the top tech news to start your day.
- A Million Happy Customers at Dineout's GIRF 2018!Diners across India waited for and then celebrated the Great Indian Restaurant Festival GIRF in 2018 for an entire month from 1st to 28th F...
- Wanderlust goals: Does the Indian millennial brag more than actually travel?Travel braggers show off their 'foodporn' as compared to those stuck at home with humble, home-cooked grub.
- Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipeThe idea behind paid internet recipes is to offer extra detailing on a dish.
- This food blogger is not like any otherWhile we come across different kind of bloggers, here is the one, who is absolutely unique in her style. Meet Amrita Katara AKA ‘Tasting Ta...
- A food critic nowadays is akin to how a fashion designer was perceived in the '90sBeing a food “critique” is more than just eating, posting and boasting. Talent, imagination and hard work is what sees you through.
- Is the traditional home-style food being compromised amidst global culinary experiments?Food is the new fashion. And everyone wants a piece of the pie. The equivalent of the little black dress is one’s proclivity to cook.
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