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FOODIE MILLENNIALS
'Shark Tank India' gears up for season 3 with new 'Sharks'; Zomato chief Deepinder Goyal, OYO boss Ritesh Agarwal join juryThe shooting of the third season of 'Shark Tank India' has already begun! Let's meet the news 'Sharks' in town.- Lockdown hair and anti-ageism have created a niche haircare segment that celebrates the greysAs per industry estimates, the market size for haircare in the 45+ age group is Rs 25,000-30,000 crore. Srikanth says that if one is to fol...
- #SeduceSomeoneInFourWords sets Twitter ablaze with memes & witty responses; Netflix & Durex India respondThe challenge took the Twitterverse by storm on Thursday morning.
- More Indians head to Las Vegas for a vacation; millennials look for memories, want to indulge in experiencesIndians want to see petroglyphs, take up rock climbing and visit the Valley of Fire.
- Walking tours, dark tourism to rule 20192019 is set to make the holidaymakers more discerning and conscious.
- Let the hills come to you: Flavours of Himalayas are making its way into premium menus of BengaluruChefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.
- Booking a hands-on private cooking class is now just a call away in BengaluruWith cooking at home becoming cool, millennials opt for a one-on-one cooking class at home.
- Not by food alone: Restaurants now try the design hookRestaurant owners agree that good food alone cannot get their business rolling in the millennial times.
- How the humble office canteen is witnessing a gastronomic makeoverThe staid office canteen is getting a luxe makeover as great food at work is seen as an important perk.
- Food for thought: Millennials pick Paris, Italy as their holiday destination for the cuisineFor millennials, cuisine is the most appetising factor for zeroing in on a vacation spot.
- Time travel: World's oldest cuisines make way to Bengaluru's dining menuThe idea is to educate diners in understanding food as one of the most important achievements of human evolution.
- Conagra gets chilly reception to $8.1 billion Pinnacle Foods dealConagra shares tumbled as much as 7.5% to $35.37 in New York, the biggest intraday slide since November 2016. Pinnacle fell as much as 4.3%...
- From digital disruption to human connection: Hospitality trends to watch-out for in 2018Even the concept of luxury hospitality is in flux, as more travellers choose to splurge on once-in-a-lifetime activities instead of lavish ...
- How festivities are bringing local cuisine to the cosmopolitan marketEven in cities such as Delhi, hitherto regarded as conservative foodwise, growing culinary cosmopolitanism is evident in the "buzz" surroun...
- Red carpet for new hires before day 1Gone are the days when boring PowerPoint presentations, followed by a cumbersome process of filling multiple forms, was the typical first d...
- How gastronomical Melbourne is influenced by the artisanal food culture of nearby small townsA comfortable three-hour drive from Melbourne, Beechworth is a tiny historical town, right in the middle of High Country, as this mountaino...
- We are going from 34 countries to 80 countries this year: Shane Smith, CEO and Co-Founder, Vice MediaThere is a lot of frustration and because there is frustration, obviously there is lot of opportunity and wide space to go out and record t...
- Unique F&B offerings, off-beat experiences - the 2017 traveller isn't ready to settle for lessAn increasing number of travellers are putting aside a share of their savings for unlocking destinations & locally-curated experiences.
- Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
- India joins the debate on forking out extra at restaurantsAdding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...
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