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FOOD SCRAPS RECIPES
Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...- Word of the Day: TittynopeTittynope, an old English word from the late 18th or early 19th century, refers to small leftovers, tiny amounts, or things of little value...
- People Who Tidy Up While Cooking Share These 9 Traits, According to PsychologyCleaning while cooking shows deeper personality traits. It indicates a disciplined mind that plans ahead. Such habits help manage stress an...
- How Twixmas travellers can learn food hacks from prisonersTwixmas travel calls for smart food choices. Simple snacks can be transformed into delicious meals with creative hacks. From ramen noodles ...
- ETtech Explainer: The New York Times' copyright battle against Perplexity AIThe New York Times has sued Perplexity AI, claiming the startup used millions of its articles without permission to train chatbots. The new...
- Kolkata to Delhi and Back: Mind what’s dished out as gastronomyA culinary renaissance is sweeping India, with Bengal at its forefront, rediscovering and innovating traditional dishes. While this revival...
- How was Rome’s most iconic fish sauce made? Scientists decode 2,000-year-old DNA to reconstruct garumScientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish sauce. DNA analys...
- As Ever launch: Meghan Markle lauds ‘the boys’ in her team for being the 'best partners'Meghan Markle's recently announced lifestyle brand, As Ever, is going live with its wide range of products on Wednesday. Before the launch,...
- 'Olympian' menu will include baguettes, herbed chickpeas but no wine15,000 athletes who are participating in the Olympics will get to relish organic French cuisine.
- At Summer Olympics 2023, baguettes & chocolate-raspberry mousse on the menu for athletes but no wineFrench food services company Sodexo will oversee catering for the 2024 Olympic Village and other Games sites in Paris next year. The sit-do...
- Cook to save the world: 'Second Meals' has 150 recipes with vegetable scraps to reduce food wastageThe coffee-table book is published by Shubhi Publications.
- Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
- Recipe: A Pistachio Macaroon Tart to add warmth to your winter eveningsPut on your baking cap this weekend.
- How upcycling food scrap and cooking with kitchen leftovers is giving a new spin to sustainabilityCooking with food scraps is moving out of home kitchens to lifestyle gatherings.
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- Meet Vistara chief Phee Teik Yeoh, the man who loves Indian food and hockeyVistara CEO Phee Teik Yeoh loved the dosas at a Tamil food stall there--he could polish off three at one go.
- Meet Vistara chief Phee Teik Yeoh, the man who gives wings to Tata-SIA joint ventureBefore Vistara, Yeoh had known Indian aviation from the fringes, interacting with travel agents when he was part of Singapore Airlines in t...
- Macau, Eastern avatar of Las VegasApurv Gupta found Macau to be a tempting package of picturesque buildings, pulsating entertainment options and, of course, grand casinos.
- Macau, Eastern avatar of Las VegasMacau to be a tempting package of picturesque buildings, pulsating entertainment options and, of course, grand casinos.
- ET CEO Cookout: Savour from our menu of ideasPraful Patel, Sunil Mittal and Vijay Mallya come together at the ET CEO Cookout to get a taste of life, food and then some thought. ET Imag...
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