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FOOD INGREDIENT MARKET GROWTH
Plant-based protein market poised to reach Rs 9,000 cr in five years: Industry body PBFIAIndia's plant-based protein ingredient market is set to double to Rs 9,000 crore within five years. Consumers are shifting towards targeted...- NRAI, FSSAI host food safety session to strengthen Delhi NCR restaurants' practicesThe National Restaurant Association of India (NRAI) and FSSAI held a food safety discussion with Delhi NCR restaurant owners and industry s...
- Nestle wants a seat at the table as India debates food-warning labelsNestle CEO Philipp Navratil has urged India to consult companies while drafting front-of-pack warning-label rules, saying regulations shoul...
- Get rid of kitchen cockroaches quicker than you think with baking soda and sugar; here’s how the simple hack worksCockroaches thrive in the dark, drawn to food, moisture, and cozy hiding spots in your home. Controlling their presence hinges on removing ...
- At Septime, fine dining learns to whisperSeptime, a Paris bistro, offers fine dining with seasonal ingredients. Chef Bertrand Grebaut focuses on ingredient character and restraint ...
- Wipro Consumer Care enters pet food market with launch of SnugglesWipro Consumer Care and Lighting has launched its new pet food brand, Snuggles. This marks the company's significant entry into India's gro...
- Nestle backs stricter food labelling norms, says transparency key for consumersNestle’s global CEO Philipp Navratil has backed FSSAI’s tighter food-labelling scrutiny and supported front-of-pack disclosures, saying con...
- White vinegar kitchen sink cleaning hack: How to spray vinegar to remove grease, water stains and bad odoursWhite vinegar serves as a potent cleaning agent for kitchen sinks, effortlessly eliminating grease and soap buildup. The acetic acid in vin...
- Scientists are turning plastic waste and corn stalks into edible cookies using genetically engineered yeast; the bizarre food experiment could tackle both pollution and food scarcityScientists at Southern Illinois University are developing experimental cookies made from plastic bottles and agricultural waste using genet...
- India wanted red flags on chip packets and soda. Big Food fought backIndia’s food regulator has dropped plans for colour-coded front-of-pack nutrition warnings after industry opposition, opting instead for si...
- Ethanol is not the whole story behind India’s sugar price surgeSugar prices have significantly increased due to production shortfalls and rising demand. Government data shows a substantial decline in ex...
- Can Symbiotec Pharmalab IPO deliver long-term growth for high-risk investors?Symbiotec Pharmalab plans a ₹150 crore IPO to repay debt and expand operations. The company holds a global leadership position in corticost...
- FSSAI licence suspended for Chhatrapati Sambhajinagar restaurant after major violations discoveredThe Food and Drug Administration suspended a Chhatrapati Sambhajinagar establishment's license due to hygiene issues. Inspectors found foul...
- Symbiotec Pharmalab gets Rs 526 crore anchor backing ahead of IPO; Citi Group, Singularity among investorsSymbiotec Pharmalab has raised Rs 526.20 crore from anchor investors ahead of its Rs 1,757 crore IPO opening August 24. The pharmaceutical ...
- Added too much oil to your food? try these easy kitchen tricks to remove excess oil without ruining the dishRemoving excess oil from your dishes doesn’t have to be a daunting task. One simple method is skimming oil from the top of your curries to ...
- Quote of the Day by Charlemagne: “Herbs are the friend of the physician and the pride of… – Inspiring lessons on health, cooking, natural ingredients, tradition and why the simplest ingredients can make the greatest difference by the Former Holy Roman emperor known for his deep insights on food, wellness and natureQuote of the Day by Charlemagne: Charlemagne’s quote, “Herbs are the friend of the physician and the pride of cooks,” highlights the valuab...
- Ready-made food prices may stay high as input, packaging costs riseReady-made food prices are likely to stay high due to increased input and packaging expenses. Inflation in these products accelerated to ni...
- Psychology says people who refuse to mix foods on their plate may prefer clearer boundaries in sensory experiencesRefusing to mix foods may sometimes reflect a preference forclear sensory boundaries. The person knows exactly what each bite will contain,...
- Nestle looks to develop new products to serve users of weight-loss drugsNestle is developing specialized products for GLP-1 weight-loss drug users. Artificial intelligence aids in analyzing research and identify...
- Ice cream makers bet consumers still want treats, just healthier onesIce cream makers are reformulating products to meet evolving consumer preferences. Demand for healthier options and appetite-suppressing dr...
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