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FOOD CULTURE
Rs 800 per day, free AC, soft music: Bengaluru woman explains why she loves working from cafésBengaluru professional Harleen N shared her unique 'work from cafe' routine, detailing daily expenses of approximately Rs 800. Her setup of...- Psychology says if you’ve tried every diet and still failed to lose weight, the missing problem may not be your body, it could be your mindPeople who successfully lose weight and keep it off over the long term often develop healthier ways to cope with emotions, create environme...
- At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
- Every '60s kitchen had a Presto Hot Dogger, and now this single-use appliance is the retro find thrift hunters can't resistThrift stores are seeing a surge in popularity, especially among younger generations. A peculiar find is the Presto Hot Dogger, a 1970s app...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Korean proverb of the day: 'There is no man alive who will not climb over a neighbour's wall to steal after starving for three days...' A life lesson on what survival can make people doThe Korean Proverb of the Day, “There is no man alive who will not climb over a neighbor's wall to steal after starving for three days; and...
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- Dosas at 8 am, 40 minutes traffic for 5 km: Bengaluru techie lists real-life city shocks for newcomersMoving to Bengaluru brings unexpected experiences. The city presents a blend of challenges and delights. Newcomers face unpredictable weath...
- 'I am not ashamed': Billionaire Harsh Goenka shares powerful note on what it means to be an Indian in a divided worldBillionaire Harsh Goenka's X post challenges global stereotypes about Indians, highlighting how narrow perceptions reduce rich cultures to ...
- Assam CM Himanta Biswa Sarma retains key portfolios, allocates ministriesAssam Chief Minister Himanta Biswa Sarma has allocated portfolios to the newly sworn-in ministers. He retained Home, Power, Public Works, a...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...
- Community spirit, sharing food, desi jugaads: Delhi CA compares India vs abroad lifestyle. Shares 3 simple things Indians do betterContent creator and chartered accountant Visha Khandelwal shared insights on what India does better than foreign countries. She highlighted...
- Chitale vs Starbucks: Pune traveller shares how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
- Indians can afford more food. Why are they still eating poorly?Indians are eating poorly despite earning more. Low-quality cereals fill plates, while proteins, vegetables, and fruits are lacking. This a...
- In Bengaluru, this 26-year-old wasn't just studying English, he was executing master plan to build his dream café. A doctor is charmed by how easily he convinced him to visit his homelandA 26-year-old barista from Nagaland is building a café in Bengaluru. Whilst studying English literature, he is also running a side hustle. ...
- Faroe Islands whale hunt: Over 700 dolphins and whales killed in annual grind tradition sparks global outrageThe Faroe Islands witnessed a mass killing of over 700 whales and dolphins in a traditional hunt. This ancient practice, known as the 'grin...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- Delhi to soon have street food hangout spots like Indore and Surat at these six locationsDelhi is set to get its first organized street food hubs, aiming to blend the city's vibrant roadside food culture with improved civic amen...
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