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FOOD CHEMISTRY COCOA
Word of the Day: Theobromine — All about the special Chocolate Day secretAs Chocolate Day is marked by gift boxes, desserts and symbolic indulgence, theobromine provides a scientific lens to understand why chocol...- 'Very big abuser of tariffs': What exactly is Donald Trump's stance on India?Former US President Donald Trump, running for office again, has made mixed remarks about India and Prime Minister Narendra Modi. While prai...
- Unleash your inner baker: 5 beginner-friendly recipes for delicious treatsBaking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accom...
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Narendra Modi's economic advisor has 5 trade mantras for Donald TrumpIf one deviates from economic rationality by invoking domestic political compulsions, every other country also has the right to resort to t...
- Stressed cocoa trees produce more flavourful chocolate: StudyNew York, Dec 7 (IANS) Chocolates taste great, but they can become even tastier when the cocoa trees are grown in dry season and in high-st...
- Jackfruit seeds could substitute cocoa beans to make chocolateBengaluru, April 25 (IANS) New research has found that the seeds of jackfruit -- a large fruit found in many tropical countries -- are a po...
- How red wine fights Alzheimer's diseaseRed wine is not only beneficial for cardiovascular health, but can also fight Alzheimer's disease. Now, a group of scientists has explained...
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