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FIVE PRESIDENTS CHEF
Is Li Ka-shing, world’s 38th richest man nicknamed Superman dead? The truth about the billionaire behind Hong Kong’s CK Hutchison Holdings and CK Asset Holdings’ healthRumors about billionaire Li Ka-shing’s death spread on Chinese social media on October 15. The 98-year-old businessman has an estimated net...- Roland Mesnier: Born in France, moved to the US after marriage and child birth, served as the White House chef for five presidents and his famous gingerbreadsRoland Mesnier served as the White House executive pastry chef for 27 years. HE prepared intricate desserts for formal events with an signi...
- Asian Games close after fortnight of turmoil and teenage triumphThe 20th Asian Games recently wrapped up in Aichi-Nagoya, highlighting remarkable achievements by young athletes from diverse nations. Chin...
- In Washington's political cauldron, a fight over foie gras ahead of the midterm electionsDonald Trump could become a lame duck president after US midterm elections but prospects at the ballot box are looking brighter for ducks o...
- Tee brews: Putting enthusiasts draw up blueprint for an 18-hole golf course in ArunachalTheir bigger objective is to put Arunachal on the international golf map, with golfers from Japan and South Korea flying in to experience a...
- US President Donald Trump once lived in this house until age 4. His home was left to mould and rot. Years later, it got a dramatic makeover, and it sold for $1.93 millionDonald Trump's childhood residence in Queens has recently fetched $1.93 million. This charming Tudor-style home, featuring five bedrooms, h...
- Indian rice draws global interest as 3,317 buyers from 138 countries register for BIRC 2026: IREFOver 3,300 buyers from 138 countries registered for the upcoming Bharat International Rice Conference. This wide geographical spread highli...
- From dictator's kitchens to power struggles, unveiling food politics & chef's survival tacticsRussian President Vladimir Putin's grandfather may have cooked for Stalin, which is a testament to the close relationship between chefs and...
- Jobs on a platter: A range of employers rush to hire chefs, stewards, support staffApart from a boom in standalone restaurants, there's a surge in marriages, parties, ceremonies, outdoor catering and corporate events as we...
- G20 Summit: Celebrity chefs & five-star hotels prepare to present diverse culinary landscape of IndiaAs Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...
- UNGA President-elect Abdulla Shahid appoints India's Deputy PR Amb Naidu as Chef de CabinetElected on June 7 as President of the next session of the UN General Assembly, UN Ambassador K Nagaraj Naidu garnered 143 votes out of the ...
- Gulfood: A tasteful look at food for the changing timesThe 5-day event brought together the F&B industry’s biggest names to tackle fresh challenges faced in a new decade.
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Chef Vikas Khanna to present his book 'Utsav' to Barack ObamaMichelin starred chef Vikas Khanna will present his book titled "Utsav - A culinary epic of Indian festivals" to US President Barack Obama.
- Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
- Simple vegetarian meals for Narendra Modi in Nepal"He (Modi) likes to have simple vegetarian foods like nan roti, dal and vegetables," a chef told PTI.
- Luxury-in-privacy concept: 5 star hotels now offering outdoor catering for parties at homeCan't go out for dinner at your favorite restaurant at the five-star hotel in town? Get the chef home delivered.
- Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- Kitchen cabinet: Ladle politics in the White HouseBarack Obama had demonstrated his determination to seek the best people for the job by even retaining some from his predecessor’s administr...
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