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FISHERFOLK FOOD TRADITIONS
Mumbai's faith, food and identity: The battle over sacred traditionsThe evolution of Mumbai from seven islands into a bustling urban center illustrates the ongoing tension between age-old traditions and cont...- From fish heads to bilingual cookbooks: Celebrating south Indian seafood and cultureThe book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's Coromandel coast,...
- Swaminathan, the genius who sowed it rightBorn in Kumbakonam in Tamil Nadu on August 7, 1925, Swaminathan played a significant role in changing the trajectory of the agriculture sec...
- WTO agreement: Blocking subsidy to Indian fishermen to affect millions of fishers, their familiesIndia is not a major fishery subsidy provider unlike countries like China, the European Union (EU) and the US which provide an annual fishe...
- Monsoon cravings: From samosas to rasam, a look at the food that goes best with the rainsIt is not just the vadi and samvadi, the most significant notes — Sa and Pa in this case — that evoke the many moods associated with heavy ...
- Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
- Sea only route to Lok Sabha for these 3 AAP candidatesThese AAP candidates from Kanyakumari, Tirunelveli and Tuticotin have been putting out to sea and sailing into fishing hamlets along the co...
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