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FINE DINING IN FRANCE
Le Doyenne Saint-Vrain, FranceLe Doyenne, a French restaurant, features a garden-driven menu. Australian chefs James Henry and Shaun Kelly create dishes from estate prod...- Quote of the Day by Gordon Ramsay: 'I suppose your security is your success and your key to success is...'- Inspiring lessons on passion, lifelong learning, and the pursuit of mastery from the world-renowned Michelin-starred chefGordon Ramsay articulates that true success hinges on making discerning judgments and acknowledging excellence in every facet of life. He h...
- 73% of Indian luxury shoppers switched brands in 5 years, says reportLuxury brands face a growing disconnect with consumers, especially younger buyers redefining luxury. In India, shoppers are switching brand...
- A vegetarian at Granite, or, how to melt in Paris with grace ’n’ ganacheMon dieu! A meal at a Michelin-starred restaurant on the gastro-historic Rue Bailleul is a multi-sensory arc de triomphe – from hummus, to ...
- Why does Michelin, a tyre company, care about restaurant food? Inside the Michelin Stars storyWhy does a tyre company decide what's fine dining? Dive into the surprising origins of the Michelin Stars—born from a clever marketing tric...
- France is no longer Europe's most romantic destination. This country takes the crownSwitzerland has overtaken France as Europe’s most romantic destination, according to a European Waterways study. The ranking considered fin...
- C K ISRANI Group Brings Italy’s most celebrated brand Crazy Pizza to India
- Taylor Swift predicted Travis Kelce romance in 2009Describing her ideal partner, Swift emphasized the importance of confidence, expressing a preference for someone who wouldn't be a pushover...
- Shack in Bentota, Delhi's Soy X Neung Roi & more: Top 5 must-try restaurants in 2022This is a delight for every foodie-traveller out there.
- Food trend -plant based fareEnthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.
- Nothing on a plate should be senseless: Manu ChandraSeveral restaurants have started thinking out of the plate. Food presentation itself manifests into interesting formats.
- Restaurant chain Mainland China eyes global pushHaving laid out a spread for foodies in India, Anjan Chatterjee, owner and managing director of Speciality Restaurants, now eyes a bigger b...
- Up in the air better than here on earthEtihad Airways this month will make a three-room suite available to its passengers aboard new airbus A380s.
- Wine not just a drink, but good investment option too: Bordeaux"Fine wine investment is an alternative commodity investment and since we have opened a branch office in Mumbai last year," Robin Khanna, s...
- India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
- Events in Food, Sport, Music and Dance to experience around the worldThe Tour de France is the most prestigious cycling event held in France. An annual bicycle race, it lasts for about three weeks.
- Wonderful local cuisines in Taste of DublinThe extremely well organised and visited, Taste of Dublin, showcases award-wining chefs, restaurants and their signature cuisines, bringing...
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
- Premium wine makers eyeing the Indian marketPremium wine makers are eyeing the Indian market, as the well-travelled consumer becomes more open to experimenting with food and drink
- Wine & wonderRomaneche-Thorins, the home of the well known Georges Duboeuf Hameau en Beaujolais wineries, was fascinating with a former rail yard habite...
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