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FINE DINE EATERIES
D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
CM Yogi Adityanath proposes new law to prevent food contamination, ensure consumer rightsThe UP government is set to introduce a new law to combat food contamination, mandating that food establishments provide essential informat...
JNU issues strict COVID-19 guidelines; sports stadium to be closed with immediate effectIn a circular, the varsity said, the sports stadium has been closed with immediate effect and yoga activities in the offline mode have also...
Beijing mulls new law to curb food wastageThe person tasked with this unique responsibility will remind diners to pack leftovers and caution against placing excessive orders, accord...
Covid-19 pandemic may shutter your favourite restaurantThe ripple effect of the nationwide lockdown has hurt top fine-dining chains like The Olive Group, Indigo Deli and Smoke House Deli as well...
Not just your breakfast mainstay: Here's why tomorrow will be an egg-citing dayThis Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.
How millets have resurfaced as a hip ingredient and now served in fine dining eateriesThe traditional grain has found top spot in global dishes like risotto, exotic salads and pizza.
The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
Upscale restaurants take 'finger-licking good' literally, encourage diners to eat sans cutlery“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.
Tollywood celebs turn restaurateurs, open food-joints across IndiaFrom Sudipa Chatterjee to Dev, celebs are following the footsteps of Bollywood stars and venturing into hotel and restaurant business.
Food porn: The growing trend of taking selfies with exotic food and beverages"Food connects every body unlike bungee jumping or fishing. It also becomes a good record to give tips later to friends and fellow traveler...
Rotorua promises an authentic Maori feastThe bustling hub of the newly renovated 'Eat Streat' boasts a huge variety of bars and restaurants that will impress even the most discer...
IRCTC to open restaurant at Janpath HotelIRCTC is in the final phase of negotiations with ITDC to get some space at Hotel Janpath, a senior IRCTC official said today.
Malls welcoming F&B brands to make up for business lost to fashion e-commerce portalsFood and Beverage is emerging as a lucrative category for malls, especially since portals such as Flipkart, Myntra, Jabong, Amazon, Snapdea...
All eateries to get hygiene ratingAll food outlets, from small dhabas to five-star hotels , will be graded according to their level of food hygiene and cleanliness.
Dabur’s scion Amit Burman’s Lite Foods acquires Italian restaurant ScaliniLite Bite already operates restaurant chains such as Punjab Grill and Zambar in India , where the food & beverage sector is witnessing fren...
- Speciality Restaurants all geared to expand its footprints in outdoor catering segment
Backed by a robust marketing plan, the brand plans to increase the out-door business substantially in the year 2013-14.
- Mainland China now in Bhubaneswar, Food & Entertainment Park planned
Though the Group has already got its footprints here with the opening of Haka - one of it’s ‘casual dining’ brand, the Mainland China is al...
- Pizza Hut, Big Mac & Nirula's woo customers
As inflation impacts consumer spends, leading restaurant chains-are taking pre-emptive measures to avoid any decline in footfalls. Food sto...
- SRPL chalks out around Rs 250 cr expansion plan
Speciality Restaurants Pvt Ltd (SRPL), the chain of fine dining eateries which owns reputed brands like 'Mainland China' and 'Oh! Calcutta'...