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FIDDLEHEAD FERNS
Akur-chi-bhaji and the Ancient Mysteries of FernsIn Goa, boundary walls bloom with ferns that eagerly absorb the monsoon rains. These ancient plants have a unique reproductive process thro...- Never eat these 13 foods past expiry — doctors say they could harm youExpiration dates on food packages often reflect quality rather than safety, leaving confusion for many consumers. While some foods remain e...
- Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
- Local delights: Let Kumaon wow you with its beautyKumaonis are fond of music, folk dance, and songs accompanied by local musical instruments.
- Publishers bet on family recipe cookbooks as families look to keep culinary heritage aliveMany people are collecting family recipes, or using their family stories and foods to illuminate a particular community’s culinary heritage.
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