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Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- Karwa Chauth 2025: Chia seeds glow drink for Sargi to stay energised and glowing all dayObserving Karwa Chauth, Indian women are embracing a chia seed drink for Sargi to sustain energy and enhance skin health. This fiber-rich b...
- KFC Australia launches Zinger Kebab nationwide for limited timeKFC Australia has introduced the Zinger Kebab to menus nationwide, available from Tuesday, August 5 through Monday, September 8. The limite...
- Brushing just got crispy: KFC’s fried chicken toothpaste hits market and immediately sells out as fans go wildKFC has launched a limited-edition fried chicken-flavoured toothpaste in collaboration with Hismile, inspired by its famous 11 herbs and sp...
- Indulging in summer fruitsFrom the succulent sweetness of mangoes to the tangy freshness of lychees, and the juicy allure of watermelons, each bite is a burst of tro...
- Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in GazaDill's popularity among the Palestinian diaspora in Gaza takes a sinister flavour in 'The Gaza Kitchen'. In the book, the authors explore h...
- Cooking daily meals should be enjoyable and not a stressful project, says author-chef Natasha CelmiThe former restaurateur published a cookbook in the middle of the lockdown.
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- Sip the soup: From Louisiana Gumbo to the Singaporean Laksa, try these sumptuous creationsGumbo arose from the vacuum a broth solidified with okra & served over starch, at that time a corn meal mush, the aboriginal gumbo.
- Planning a weekend delicacy? Here are the top five rules for cooking fishSure, fish is healthy and delicious. But there are rules to ensure it stays moist and maintains a delicate flavour, as overdoing fish can s...
- Nestle India moves SC against NCDRC order on Maggi samplesThe Supreme Court today sought the Centre's response to a plea of Nestle India Ltd against an order for testing of 16 more samples of Maggi...
- Single in the city: Shamita Singha prefers beauty to brainsShe connects with Bella Swan from the Twilight series. She’s strong, dedicated, understands and accepts different worlds other than her own.
- My Picks: Akhil Puri, CEO, JIFPL (Sbarro North & East India)Italian by profession, Lebanese by heart.
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- Coca-Cola to focus on meeting demands of rural IndiaCoca-Cola is tailoring its business to meet the requirements of rural India, which the company has identified as a 'huge opportunity'.
- Demand for culinary herbs surges'Volumes are going up and I see a growth of 35% to 40% in sales and acreage with people experimenting with western and continental food.'
- Sprite, Mountain Dew, 7Up, Limca fast-growing category among fizzy drinksLemon and lime-based drinks like PepsiCo's 7 Up and Mountain Dew, and Coca-Cola's Sprite and Limca are the fastest-growing category among f...
- Lassi rakes in cool money for TN's Amul counterpartLassi seems to be topping the thirst-busters chart of Aavin, Tamil Nadu’s equivalent of Amul.
- Fruits, nuts edge out plain vanillaMajor changes have occured in the choice of flavours in the Rs 700 cr branded ice cream market.
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