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FAMOUS INDIAN MITHAI
In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...- In 1981, when ISRO carried its APPLE on bullock cart for just Rs 150, the world laughed; Today, the same story is hailed as a masterstroke of innovationIndia's space journey began with innovation. In 1981, the APPLE satellite mission highlighted ISRO's resourcefulness. Engineers used a bull...
- Diwali 2025 sparkles across America: Best gifts, dazzling decor and celebration guideDiwali 2025 promises to brighten American urban landscapes with magnificent celebrations and cultural happenings! Across the nation, Indian...
- Nearly 60 years after Tapan Sinha's 'Kabuliwala', Tagore's timeless story gets adapted againWhile Mithun Chakraborty will essay the role of Rahmat, child artist Anumegha Kahali, famous for her role in 'Mithai' Bengali soap, will po...
- Like a big fat Indian wedding: How India has prepared for G20 mega meetG20 Meeting: India is hosting the G20 Summit after a year-long series of events all over the country. Over 220 meetings would have happened...
- Roast, rage, jealousy, cringe. Who'll have the last laugh in YouTube vs TikTok's online 'class wars'?A recent record-breaking video by a popular Indian YouTuber — CarryMinati — sparked off a battle online.
- From sandesh to double ka meetha, Indian mithai is all about innovation and influencesLuxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Vanishing desserts: How & why an integral part of the dineout experience came to an endThe very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
- Summer diet! The lesser-known fruits and their health benefitsThe mango may hog all our attention, but there are other lesser known fruits that have dominated Indian summers .
- Seven ways to have a perfect Bollywood weddingIf you're a Bollywood fan and are planning to get married, then you ought to incorporate some Hindi film masala into your wedding.
- Mumbai's 99-year-old iconic Parsi Dairy Farm may shut shopAlthough the family insists it will continue to run the dairy business, it is learned that the Narimans, currently comprising eight partner...
- Why saffron is the king of spice worldSaffron’s accessibility also comes from its surprising strength: it may be expensive, yet you need just a few strands to feel it.
- Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury MithaiThe 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...
- Got only 48 hours in Delhi? 5 different ways to indulgeGot only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.
- Five ways to indulge in the very best that New Delhi has to offerGot only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- History, culture, gastronomy, the Konkan coast has it allAlong the 725 km stretch of pristine blue sea and clean white sandy shoreline I streak past Bhatye beach, Ganeshgule, Arre Ware, Ganpatipul...
- Sweet Branding: IMF pedas, scam-free jalebis break mouldDuring Diwali every second shop in Mumbai’s downtown financial district seems to be selling sweets. But only one has IMF pedas. Fountain Dr...
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