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From kathal quinoa biryani to beetroot idlis, Fabindia’s F&B chain is dishing out healthy foodReplacing day-to-day ingredients of flour, wheat, refined oil and dairy with healthier options like mixed grains, jaggery and desi ghee, Fa...- Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...
- Millets, mustard greens & radish can be nourishing in winter, says Fabcafe founderChef Sunil Chauhan says eating seasonal and local produce can keep immunity in check.
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