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EXPAT CHEFS
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...- Gourmet delight: 11 Dubai restaurants earn first Michelin stars in the Middle EastOver a dozen of the city's eateries also made it into the prestigious gastronomic guide.
- Booking a hands-on private cooking class is now just a call away in BengaluruWith cooking at home becoming cool, millennials opt for a one-on-one cooking class at home.
- Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
- World on a platter: How expats are taking over Bengaluru's F&B industry by serving authentic fareChefs are happy as they get authentic inputs for their fare in city itself.
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Premium food pop-ups serving limited-edition meals are the latest luxury indulgence in BengaluruMany renowned eateries are hosting food pop-ups that temporarily recreate a signature menu.
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- Binged during year-end holidays? Try this detox brunchCurated to detox the body and for hangover-recovery, the concept brunch in Bengaluru has quite a few takers.
- Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
- Limited options in food and lifestyle for Japanese investors and employess in GujaratAhmedabad has just one restaurant serving Japanese food, Café Formula by Tamura, a joint initiative between Japanese restaurant chain Tamur...
- Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
- Change in visa norms sees drop in Chinese workers at Adani’s Mundra projectThe China Town at Adani group’s development dynamo Mundra in Kutch is losing its natives. From close to 650 Chinese workers, the township i...
- Expats set up shop here to beat the blues at homeExpats have found that severe economic crisis in rich nations can be turned into an opportunity in India. What not to say at a job intervie...
- MNCs relieve expats from India postsIn an attempt to cut costs, leading MNCs have either begun calling back or cutting down on expensive expat assignments. Motivate staff | Wh...
- Executive Chef or Chief Executive?Indian chefs have exchanged the tandoor for the laptop and become savvy CEOs of the restaurants they represent. Climbing corporate ladder |...
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