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EXOTIC FRUITS IN INDIA
Bengaluru techie quit his high-paying corporate job to become a farmer. Today, his farm makes more than most salaried professionalsChethan Shetty left his corporate job in Bengaluru to take over and modernise his family’s farm in Karnataka. He invested heavily in upgrad...- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- From dry lands to thriving farms: How one farmer from Andhra transformed dry land into productive crops worth croresIn India's drought-hit Anantapur district, farmer Mekala Shiva Shankar Reddy transformed 180 acres into a high-income, water-efficient agri...
- Quality and branding: The twin pillars of India’s global horticulture pushA coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-l...
- Food trees have great potential, but need skills to maintain themIndia's early summer bursts with tree fruits, from mangoes to coconuts, offering more than just deliciousness. Food forests, while sustaina...
- Farm exporters take costly detours as Middle East conflict disrupts tradeIndian horticulture exporters are rerouting shipments to alternative Middle East ports like Khor Fakkan. This move aims to bypass congestio...
- Flat and fabulous: Why UFO peaches deserve a bigger bite in IndiaFlat peaches, also known as Saturn or doughnut peaches, remain relatively unknown in India despite their striking shape, juicy sweetness, a...
- 8 exotic fruits to enjoy this monsoon season in IndiaMonsoon in India brings not just cool breezes and lush greenery, but also exotic, juicy fruits! Here are 8 unique seasonal fruits that are ...
- Cooking oil prices rise as rupee depreciatesThe depreciation of the rupee has led to a rise in cooking oil prices by around 5-6 per kg, impacting consumers. Additionally, the cost of ...
- Fruit for thought: Farmers turn to cultivation of exotic varietiesThese fruits offer up to 50% higher returns than other local fruits, according to experts. "Over the last five years, farmers and entrepren...
- As India grows its own 'exotic' fruits and vegetables, imports are plummetingThe import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...
- 10 Exotic fruits to be mass produced in IndiaFor more such web stories click on the ET icon below
- Govt to promote 20 indigenous and globally popular exotic fruit crops this year: Narendra Singh Tomar"During the current year, 8,951 hectares area for exotic fruits and 7,154 hectares area for indigenous fruits will be brought under cultiva...
- India exports first consignment of Dragon Fruit“A consignment of Dragon Fruit for exports was sourced from the farmers of Tadasar village, Sangli district, Maharashtra and it was process...
- Exotic fruits become scarce and costlier, as bottlenecks in transportation emergeIndia currently imports 350,000 metric tonnes of fruits per annum, worth about Rs 3,000 crore, which is expected to increase to Rs 4,000 cr...
- IG international ties up with Peru’s Camet Trading for import of Avocados to IndiaIG International’s partnership with Camet Trading marks a major development in India’s rapidly-growing fresh fruit market and further stren...
- IG International and BelOrta jointly launch Belgian Conference Pears in IndiaAccording to the company, its fresh produce procurement spans 22 countries and has handling capacities of over 31 varieties of fruits.
- Cultivation of exotic fruits like rambutan, mangosteen popular in western coastCultivation of exotic fruits such as rambutan and mangosteen is becoming popular in the western coast, particularly Kerala and Karnataka.
- India gets a taste of exotic dragon fruit, at lower rate; imports up 20 timesIndia gets most of its dragon fruit — also known as Pitaya — from Vietnam, while local production too is on the rise.
- Colour on the plateDid the Harricot Beans, Lettuce Butterhead Green, Cherry Tomatoes and Baby Carrots on the Five Star’s menu ever tickle your brain more than...
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