Whip up some of the most delicious desserts for that special someone this V-Day!

The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.

Now, take a memorable piece of the destination back home.

Foreign cuisine in India cooked by foreign chefs are a common occurrence now.

Selling eggless, cheap mayo to Indians may not be great biz strategy. But it worked for Fun Foods, an entrepreneurial bet now owned by a Ge...

Conventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...

Boring breakfasts can now be made more exotic with quail, duck, dove and geese eggs as poultry farms begin rearing these birds for Indian m...

French, Indian and Chinese... so many cultures have influenced Mauritius; and, of course, there is the indigenous fusion cuisine called Cre...

One feels quite at home when it comes to the traditional Kenyan fastfood of roasted corn on the cob, but its ugali avatar was a novel exper...