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Insect cuisine returns to Japan: Silkworm sashimi, cricket curry & soy-sauce grasshoppers on menu of upscale eateriesInsects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in ...- Pests to pets: The future of food and feed may depend on insectsA Bengaluru-based firm wants to use food waste to make protein-rich feed for your fish & animals. If successful, it can change the way Indi...
- Mouse in the house: How the world reacts to Lord Ganesha's vehicle of choiceOn this Ganesh Chaturthi, see the different attitudes towards rodent across cultures and gender.
- Add roaches according to tasteAs insects are trendy superfoods, how many would be too many in a food order?
- Chefs and researchers incorporate insects, protein powerhouses into mainstream dietThe UN has been making a case for using insects as food for a very long time, with the Food and Agriculture Organisation working on the top...
- Fear factor: A platter of scares accompanies the Indian food menuA small amount of truth, a lot of exaggeration and disgusting details with no investigation of facts for instance, a recent viral mail on s...
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