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DOSA BATTER CONSISTENCY
This 10-minute dosa recipe may boost gut health. Gastro doctor Dr Pal swears by this important 'probiotic' ingredientA gastro doctor has revealed the gut health benefits of ragi. A simple ragi dosa, prepared in under 10 minutes, offers a natural way to imp...- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...
- Black dosa trend? Nagpur cafe’s unique dish leaves internet curious, watch viral videoA Nagpur cafe is serving a black dosa that has gone viral on social media. The unusual dish, prepared at Yello Cafe, features a striking bl...
- Bengaluru techie’s post on ‘Quiet Legend’ idli-batter seller who has works two jobs for daughter’s education goes viralMr Raju sells batter near Lalbagh Botanical Garden daily for 15 years. He works a second job after his morning sales. His dedication funded...
- KL Rahul's fitness formula: Eating same food for six days a week; he even enjoys pizza but with a simple strategyKL Rahul has shared the simple eating habits that guide his fitness routine, revealing that he follows a consistent diet focused on portion...
- IIT-Madras professor reveals the 18th-century German phenomenon behind perfect 'crispy' dosaIIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains the 18th centu...
- No special diets or gym needed: Gastro doctor, Dr Pal shares gut-healing habits that will transform your health before 2026Gastroenterologist Dr. Pal advocates for 10 micro-habits to boost gut health and wellbeing before 2026. His advice includes mindful eating,...
- This Mumbai couple, with no MBA or restaurant experience, earns ₹1 crore a month selling dosas; even Virat Kohli and Rohit Sharma are fansA Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ₹1-crore-a-month succ...
- India can become the ‘dairy hub of the world’: Manish Bandlish, MD, Mother DairyMother Dairy aims to cross Rs 20,000 crore in revenue in FY26, says MD Manish Bandlish.
- A masala dosa by another nameRecontextualise names of dishes starting with burra pav? For food delivery companies in India, it would make great sense to describe dishes...
- This Holi, satiate sweet cravings with oats and multigrain Malpua rollupsThis holi dessert comes with a healthy twist.
- An easy-to-make Nei Appam recipe to add to your Onam celebrationsFood forms an important part of the the 10-day long festival.
- ‘Opportunity is everywhere, you need common sense to spot it’The company, which serves 1 million idlis a day and aims to raise that to 10 million a day in three years, has a turnover of Rs 150 crore.
- Three meals a day was a luxury, you learn from that: Musthafa P CPersonally, I wanted to give employment to rural kids. Today our company supports 1,400 families. Around 35% of the people we employ are fr...
- Around the world in 10 plates: A look at breakfast through the nationsFrom tacos to chebabs with cheese and date syrup, this meal changes with landscapes and borders.
- Six easy-to-make healthy breakfast ideasOpting for a quick ready-to-eat or bread and butter isn't the healthiest way to start the day. Here are some simple breakfast ideas.
- Innovation in food products: Foodpreneurs look to serve Indian foodies through new and efficient business modelsSeveral entrepreneurs are vying to tickle the palates of Indian foodies with innovative products delivered through new and efficient biz mo...
- Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...
- The real regional food bazaar waiting to unfoldIn last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.
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