Renee Noronha, a 19-year-old IIT Madras student, has achieved a remarkable feat. She is now India's youngest female Ironman. Renee complete...

The iconic Tacheles building, once a hub of alternative art in Berlin, has been transformed into commercial spaces, symbolizing the city's ...

Goa's culinary landscape has been evolving swiftly to accommodate the growing influx of domestic tourists. Yet, stumbling upon a roadside s...

The fall of the Berlin Wall in 1989 unites the east and west of Germany, but the state of its railways is a shared desperation. Deutsche Ba...

Good and affordable on the streets are the kiosks selling wurst and other varieties of food that you can stand and eat on the pavement and,...

Is this the thin edge of the veg? What next? The Beefeater Guards outside the Tower of London turned into Tofu Guards? Coronation chicken r...

Interest in cryptocurrencies has boomed in Turkey, where double digit inflation and a tumbling lira make them an attractive alternative inv...

Though it came from the kitchens of the Turks, the kebab has been shaped by various cultures.

Truly nowhere else in the world can one find such an eclectic array of food.

There are flashes of Bill Pope in terms of memories, mannerisms, gestures, facial expressions, voice and more.

The attribution to the 4th Earl of Sandwich, therefore, is probably one of the best examples of a happy confluence of utility.

A study commissioned to mark the launch of a multimedia campaign by the makers of a popular mint to get Britons to declare whether they suc...

A Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.

We should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.

Greek cuisine has uncannily Indian counterparts, which means desis will plenty to munch on in that country!

We tend to utterly disregard Germany’s culinary legacy in favour of countries like Italy, France and Spain. Time was ripe, I decided, to de...