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DIABETES AND CORN CONSUMPTION
Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...
Fatty liver patients must AVOID these 3 drinks, warns AIIMS gastro doctor. Here's whyFatty liver is a growing concern in India, affecting younger individuals. Dr. Saurabh Sethi, an AIIMS gastroenterologist, highlights drinks...
10 Everyday foods experts say you should limit for better long-term healthDoctors agree that a healthy diet concentrates on whole foods like fruits, vegetables, grains, legumes, and healthy fats while restricting ...
Sugar is not the number one enemy of your heart, says doctorHidden dangers lurk in your kitchen pantry. Trans fats, not sugar, are silently harming hearts. These industrially produced fats persist in...
Not sugar, nor bread: Delhi ortho surgeon warns against the most dangerous carbohydrate. Says, it triggers 'fatty liver and joint inflammation'A strong public health warning by Dr Obaidur Rahman from Delhi’s Dr Ram Manohar Lohia Hospital has drawn widespread attention online after ...
Think your meals are healthy? Cancer expert reveals 5 hidden bombs that could be wrecking your blood sugar without you knowingMany common foods contain hidden sugar, surprising consumers. Breakfast cereals, flavored yogurts, ketchup, processed meats, packaged juice...
Naturally reverse fatty liver by 50 percent: 5 everyday foods that surprisingly workNon-alcoholic fatty liver disease (NAFLD) is a rapidly growing liver disorder affecting nearly a third of the global population, often driv...
Kraft Heinz split may come too late to fend off growing MAHA threatKraft Heinz's plan to split into two companies faces skepticism as analysts doubt it will revive brands amid changing consumer preferences....
Stop eating samosas, namkeen mixtures, and vada pav at 6 pm. Dr Pal suggests healthier snack swaps insteadDr Pal advises swapping unhealthy evening snacks with nutritious alternatives. Avoid samosas, jalebi, and fried items. Instead, choose egg ...
Cane sugar vs high-fructose corn syrup in soda: what health experts say about Coca-Cola's switchCoca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts explain the differ...
Craving corn this monsoon? Here is what nutritionists want you to know before you munch that snackAs monsoon cravings kick in, corn becomes a seasonal favorite — from roadside bhuttas to movie-time popcorn. Nutritionist Mary Sabat reveal...
DeepSeek and Ozempic are complicating energy industry's forecastsDeepSeek claims it can reduce the power consumption of AI, urging the energy industry to rethink future demand estimates. Clean energy expe...
Hidden dangers of protein, spices, and sugar: How to carefully read product labels to pick the healthy foodIn our modern rush, processed foods offer convenience, but they come with hidden risks. As India's food and beverage industry progresses, e...
How much sugar is too much? A look at risks of excessive sweet consumption and advantages of reducing intakeIn the Indian market, which recorded sales exceeding $250 million in 2022, every variant of Cerelac baby cereal by Nestle contains added su...
What would happen once we steered clear of sugar?Sugar is a class of naturally occurring sweet-tasting molecules found in fruits, vegetables, plants and the milk of mammals. It can be extr...
Eat out of takeaway containers or drink from plastic bottles? You are unknowingly ingesting microplastics dailyOn average, humans take in 0.1-5 g of microplastics weekly through various pathways.
Love pasta & pastries? Overindulgence can up the risk of premature heart disease, says studyA higher intake of refined grains can make you vulnerable to premature coronary artery disease.
Decoding the excess love for 'mithai': What makes sweets super addictive?Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.
Why is soy emerging as a protein product differentiator for retailers?In a discussion with Economic Times, industry experts share how soy, a high-quality protein ingredient, can be a key product differentiator...
Chinese millennials drink milk in bid to boost immunity, even as coronavirus lingersAt this year’s National People’s Congress, China’s annual meeting of parliament, a lawmaker suggested the government should make it a natio...