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DHANSAK RECIPE
The lessons to learn from icmic and induction cookersAn LPG shortage is prompting a return to older cooking methods. The Icmic cooker, invented in Calcutta, offers a slow-cooking solution. Ind...- Favourite foods and funeral feastsParsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across cultures, food cust...
- Chronicling a community’s culinary traditions through the pages of a magazineParsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...
- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
- How Halloween horrors seeded the great gourd scare of 2020Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have diverse uses globa...
- A menu with memories: Remembering the departed through their favourite foodWhen many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...
- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- Restaurant Review: Villa Vandre is a big punch in small bitesVilla Vandre is a cafe that's born out of love for food and seeing other people enjoy it. And that's exactly what you'll do there too.
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
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