Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
East or west, biryani still the best. At 2.28 orders per second, biryani is the queen-bee of Swiggy!The dish was the most-ordered item on Swiggy in 2022!
Are we better than our prehistoric ancestors who consumed whatever they hunted & gathered?Reading this week that the earliest meal eaten by our ancestors-homo erectus-780,000 years ago was carp fish evokes an indescribable feelin...
SheCapital founding partner has been meditating twice a day since the lockdownAnisha Singh shares how she used the pandemic time to stay healthy in body and mind.
Hindi-Chini no buy-buy: Jai and Hind's conversation on boycotting everything ChineseA conversation between two moderately patriotic friends about China blocking Masoor Azhar as terrorist number one.
Eyeing world record, 5,000-kg 'khichdi' cooked by BJP Delhi at Ramlila MaidanThe khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water an...
Delhi NCR-based Biryani-by-Kilo offers home delivery of traditionally cooked foodBBK has been successful in drawing biryani lovers. It processes close to 1,000 orders a day, with an average order size of more than Rs 900.
The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
Restaurants in Bengaluru 'Make in India' their special spicesChefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q
Upscale restaurants take 'finger-licking good' literally, encourage diners to eat sans cutlery“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.
The bro-code of Bijli brothers: Divide the work, multiply the funThe duo, who have revolutionized the way India watches movies, have chosen to make a splash in NOIDA with their latest offering, the PVR Su...
Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
Parth Jindal's romance sealed with high-profile engagementParth got engaged to his high-school sweetheart, Anushree Jasani. The two attended Cathedral & John Connon school & have been dating for ov...
Why did Amul and Adani-sponsored MasterChef go all vegetarian?Celebrity chef Sanjeev Kapoor, defended fully vegetarian MasterChef, saying it’s contestants’ ability under pressure and not recipes that’s...
Five-star hotels upping glam & innovation quotient to cater to super-rich vegetarian patronsTaj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...
ET Awards 2012: Exotic foreign menu, and lovin’ it too at dinner with PMIf you didn’t, you knew some people would be complaining about all this fancy foreign stuff, and nothing they could really eat.
- Tastes of Latin America
What do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...