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DEEP TANK FERMENTATION
In 1940, scientists had no fermentation tanks, so penicillin was grown in hundreds of ceramic vessels modeled on hospital bedpans; the improvised system helped turn Fleming’s discovery into a mass-produced medicineIn 1940, scientists working to develop penicillin faced a major obstacle: they had discovered a potentially lifesaving medicine but lacked ...- Looking for some natural, refreshing ways to rejuvenate? Visit Santa Monica to experience farmers market–inspired spa treatmentsPamper yourself, with the custom Superfood facial.
- Climate change is affecting your pinot noir, and winemakers want MIT to help save itFinicky, temperature-sensitive pinot grapes change with the subtlest shifts in soil, weather, and climate.
- Gadgets, food and fashion: Top trends that will define 2018Give your wardrobe a dash of retro chic, freeze to rejuvenate, and work from Bali beaches to stay on top of the year.
- Sunday ET: How the Dutch beer Heineken is brewed before it is bottledIt’s one of the tests of good beer, how long the head stays, says Henk Breederveld, quality and technology manager, United Breweries.
- Wine legacy in vineyards of Barossa ValleryPerhaps it takes a Barossa Valley, one of the largest wine-producing regions in Australia, to get a teetotaler like one tipsy.
- Port & sherry from the cookbooksA wonderful afternoon with the eminence grise of the Indian hotel industry, PRS ‘Biki’ Oberoi,a fortnight ago provided me with much food fo...
- Big trouble in little valleyIn vineyards across the Nashik valley, barely a 4-hour drive from Mumbai, ripe bunches of grapes are waiting to be harvested.
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