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What your next eating-out experience will look likeFrom masked waiters to temperature checks and hand sanitiser stations, your safety will be top priority.- NRAI delegation meets FM Nirmala Sitharaman, seeks a mix of policy and liquidity support for F&B sectorThe delegation spoke about the core issues impacting the sector due to Covid-induced lockdown. The key issues centred around employment and...
- NRAI partners with Dotpe for 'Digital Ordering' solutions; move to benefit lakhs of small restaurantsBy deploying the Dotpe’s QR-based digital commerce and payments solution, the 5 lakh+ restaurants fraternity represented by NRAI will be ab...
- 7.3 million jobs at stake, restaurant body writes to Finance Minister for financial bailout packageThe move is primarily aimed at providing immediate relief to over 7 million people employed in the F&B Sector who stand severely impacted d...
- Service charge advisory will create chaos: FHRAIThe department said on Monday that service charges billed by restaurants are optional and it is up to customers to pay them.
- Bombay HC lifts beef ban but upholds decision on cow slaughterBombay HC relaxed a ruling that consumption of beef is not illegal but in the same judgement, it upheld the slaughter of cows in the state.
- PEs find restaurant chains too hot to resistEverstone Capital, Goldman Sachs, India Value Fund Advisors and Samara Capital have made big investments in the past two months alone.
- Difference of opinion is a part of the business, says Indigo's Anurag KatiarOn the table for the owners of Indigo is new CEO Anurag Katiar and an investment of up to USD 30 million. Here is what's next on the menu.
- Doing things on my own terms excites me, says star chef Rahul AkerkarThe restaurateur gets candid about moving on, letting go of a brand he created and looking forward to 'being back in control'.
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