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DABELI
Wrestling with silence: Women in India are taught to endure and not protest against sexual harassmentThe women wrestlers have dared to challenge the norms of how Indian society deals with sexual harassment. We salute them for their courage ...- BJP MP Brij Bhushan says will contest again from Kaisarganj, skips reference to wrestlers' stirAddressing a rally in the Balpur area on the completion of nine years of the Narendra Modi government, Singh skipped any direct reference t...
- From vada pav to dabeli: How India has tweaked the mighty hamburgerMuch has changed since then in the world of burgers.
- SKF India MD's work travel back to pre-Covid days, takes 2-3 flights every weekManish Bhatnagar shares how he keeps healthy during the pandemic while balancing work
- What's cooking at these Fortune 500 cos? Hungarian Lamb Goulash, Banana Waffles on the menuIt’s not just your usual 'desi' lunch of roti and sabzi at L&T, Google and LinkedIn.
- Where 'pora' met 'pav': Mumbai is the birthplace of omelette sandwichesAn omelette between bread is a basic combination made in many ways across the world.
- Maut se than gyi: Read Atal Bihari Vajpayee's poem on his encounter with deathThere is a very famous poem he wrote in 1998, when he went to US for his renal treatment. He wrote a letter to famous journalist Dharamvir ...
- Madhya Pradesh: Ahead of polls, BJP harps on development; targets Digvijay SinghThe BJP has brought out a lot of written material, including two booklets, to underline its development credentials and list welfare progra...
- My defeat hurts the BJP more, says BSP’s Bhim Rao Ambedkar“I think my loss will hurt the BJP more as their agenda has been exposed. It is now clear that the BJP went out of its way to beat me and s...
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
- Stop following me, Urjit Patel tells securitymenUrjit Patel who stepped in as the 24th governor on Tuesday is unlikely to do anything as adventurous as his distant predecessor.
- Tiffin returns to evening menus of premium restaurantsThe simple tea, coffee and idli has made way for eclectic selections of gourmet and health foods as well as comfort street savories.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- The Weekend Life: Some laugh gags, lots of food and funSunday brunch Enjoy a lavish Sunday Brunch featuring Mumbai street food. You can relish dabelis, pao bhaji, subz biryani, Mumbai tawa pulao...
- Jasuben Pizza: Success story of Gujarati enterprise?ET's Partha Ghosh recounts his first experience with Jasuben Pizza & some interesting facts that make it a success.
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