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CULTIVATED MEAT
Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- Could this new spirulina finally give vegans the vitamin B12 they have been waiting for? Scientists say this breakthrough may change plant-based nutrition foreverFor years, vitamin B12 has remained one of the biggest challenges in vegan nutrition. Now, a breakthrough in active B12 spirulina could cha...
- Beyond rice, wheat: Why India must revive native ‘orphan crops’ for protein securityIndia can boost nutrition security, cut import dependence, and build a global smart protein industry by scaling climate-resilient indigenou...
- Lab-grown meat hits major milestone, dramatically reducing land, water use, and climate impactAs the world’s demand for protein skyrockets, traditional livestock farming, particularly beef, is taking a heavy toll on the environment t...
- India’s plant-based protein market is heating up—But can it overcome these challenges?India’s alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a sustainable market,...
- South Korean scientists are now making 'rice with beef cells' to revolutionise how the world eatsSouth Korean scientists are creating "meaty rice," a novel, protein-infused rice variety, using cultured beef cells to offer an ethical pro...
- Soon, India may have lab-grown fish meat that will have the same flavor and texture as original fishThe ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has initiated the development of lab-grown fish meat to address the i...
- Vegan meat, made from cells are now available. But will it ever satisfy meat lovers?More than 150 startups are chasing an ambitious goal: meat that doesn't require raising and killing animals that is affordable and tastes a...
- Pure-veg meat: An export frontier for India to conquerIndia's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's ...
- All you should know about ‘lab-grown meat’ or ‘cultured meat’This type of meat does not come from slaughtered animals, rather they are grown in laboratories, using cells from living animals or fertili...
- Heatwave hits India's poultry sector; prices of chicken plummets 50%“The heatwave is resulting in a big loss for poultry farmers,” said Bittu Dhanda, president, Poultry Federation of India. “Already, there i...
- Elephant on your plate: Food tech start-up makes giant meatball from extinct mammothThe food scientists made the meatball using the lab-grown flesh of an extinct woolly mammoth.
- FDA approves lab-grown meat for human consumption, animal rights advocates hail the moveThe FDA said it had no further questions after evaluating Upside Foods’s submission of lab-grown meat. The company used animal cell culture...
- Eat insects to save the planet? This academic feels it could help in achieving a sustainable food systemInsects are far more efficient at converting their feed into energy than conventional livestock.
- India ranks third in Egg, eighth in meat production: Economic Survey 2021-22Meat production in the country has increased from 6.69 million tonnes in 2014-15 to 8.80 million tonnes in 2020-21 (Provisional), the surve...
- Next food frontier: Fish made from plants, or in a labAs sophisticated fish alternatives begin to attract investment and land at restaurants in the U.S. and beyond, people who track the fishles...
- How Indian alt-meat startups are changing the way we perceive foodA few Indian startups and research institutes are devising plant and cell-based alternatives to meat to help revolutionise the sustainable ...
- Investors are betting on startups making lab-grown meatThe thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...
- You could get to eat ‘clean’ meat in India by next yearICT has joined hands with The Good Food Institute to establish a lab facility in Mumbai by 2020.
- Online startups on a gravy train after the clampdown on UP's illegal slaughterhouses“This (ban in UP) is a big positive for online players who work only with licensed automated plants,” says Deepanshu Manchanda, cofounder o...
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