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CULINARY TRAVEL
‘Clouds but make them edible’: Australian celebrity chef Sarah Todd reviews Delhi’s famous Daulat ki ChaatAustralian celebrity chef Sarah Todd explored Delhi’s vibrant food scene, sampling two of its beloved street-food favourites. She tried the...- Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...
- India says 'I do' as wedding boom sends hotel bookings soaringHotels are seeing a significant increase in wedding bookings for the upcoming season. Most prime dates at popular destinations are already ...
- Why the PB&J still runs the American lunchbox at 125: Allergies and school bans could not kill itThe peanut butter and jelly sandwich celebrates 125 years of enduring simplicity and affordability. Industrial innovations and wartime need...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 20%, according to analystsInvesting, a wise man once said, is a journey; one that needs to be managed carefully. Remember two things: One, there is never a “perfect ...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of more than 20%We normally don’t dwell on F&Os in this space. However, it is good to know that, in the current circumstances, an upmove in the indices and...
- South Africa targets 1 lakh Indian tourist arrivals in 2026South Africa is targeting 100,000 Indian tourist arrivals in 2026, up from nearly 70,000 in 2025. It is focusing on younger, experience-see...
- No AC in shops, no honking on streets, achar with every meal: Filipino woman shares 10 things that surprised her while slow travelling in SikkimA Filipino woman traveller offered an intriguing glimpse into the unique cultural landscape of Sikkim, noting that locals often possess Sou...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- Goa sees surge in monsoon travel searches as Indians embrace ‘micro-cations’Goa sees a surge in monsoon travel and short "micro-cation" trends. Domestic searches for these trips have increased significantly year-on-...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of more than 23%Market breadth (always a better indicator of the underlying sentiment) has remained positive for a few trading sessions in a row. This is w...
- Independence Day 2026: Meals, books & biscuits behind Partition-era businesses that became part of Delhi’s story2026 Independence Day: Businesses established by Partition refugees have become integral to Delhi's identity. Moti Mahal restaurant began i...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- Japanese chef who cooked for Ram Charan, has won a Michelin award.... not for sushi. His Tokyo restaurant serves just one desi foodA Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...
- Love cats? This Greek island offers free accommodation, breakfast and utilities in exchange for 5 hours of work a dayA Greek island called Syros offers free accommodation and utilities to volunteers. These volunteers will care for rescued cats for five hou...
- Investing and thinking beyond Trump, Iran and oil prices: 5 large-caps from different sectors with upside potential of up to 21%West Asia is once again dictating the mood on Dalal Street. Brent crude has crossed $93 a barrel, Indian equities are under pressure, and t...
- Closer ties and easier travel: Israel eyes pre-war tourist levels from India by 2027Israel expects Indian tourist arrivals to return to pre-war levels by 2027, backed by stronger marketing, improved air connectivity, easier...
- Not bhature or puri or kulche: This iconic crispy bread served with chole is a Dehradun speciality with roots in PeshawarKatlambe is Dehradun's iconic crispy, layered bread traditionally served with chole. Though often mistaken for bhatura or puri, it has a di...
- War woes have hospitality professionals looking homewardA surge of Indian hospitality professionals is migrating back from West Asia, driven by regional unrest and a decline in industry activity....
- Quote of the Day by Joël Robuchon: 'Success is ephemeral, you need to reach out for it...'- Inspiring lessons on consistency, hard work, and the relentless pursuit of success by the legendary French chef who earned more Michelin stars than any other chef in historyQuote of the Day by Joël Robuchon: Legendary chef Joel Robuchon believed success demands daily effort and continuous improvement. Yesterday...
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