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CULINARY TRAINING
10 acre organic farm, 400 cacao trees: Goa woman quit engineering to pursue her love for baking. Now, she grows her own cacao beans and makes delicious chocolate tea, pastries, bars and more at her cafeAlvinia De Souza, a former corporate professional, has revolutionized chocolate-making in India by establishing a 10-acre organic cacao far...- Amitabh Bachchan’s co-star left Bollywood after just seven years. Today, she earns more than Rs 120 crore per yearPerizaad Zorabian, known for her roles in 'Jogger's Park' and 'Bollywood Calling', transitioned from acting to lead her family's poultry bu...
- His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...
- Era of software and MBA is over; time to respect welders, plumbers and electricians: Chief Economic Advisor Nageswaran"The technological advance cannot take away your employability. So you should equip yourself with trade skills. The globalising world gave ...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
- Quote of the day by Anthony Bourdain: ‘Maybe that’s enlightenment enough: to know that there is no final…’ – Celebrity chef challenges the idea of absolute certaintyAnthony Bourdain, the renowned chef and traveler, believed true wisdom lies in accepting continuous learning. He explored cultures through ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Quote of the Day by Steve Carell: ‘I love my wife dearly, and, therefore, I’ve never cooked a meal…’ - what The 40-Year-Old Virgin actor's funny confession reveals about love, honesty and long marriagesQuote of the Day by Steve Carell humorously reveals he's never cooked for his wife, suggesting that avoiding his culinary skills is a genui...
- New York rail strike leaves 2,50,000 commuters scrambling for alternativesLong Island Rail Road workers are on strike. This has halted New York's busiest commuter rail system. About half of the system's 7,000 work...
- Who is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and their employees? Explainer on arrest, deportation risk and restaurant futureWho is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and th...
- 'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failureCelebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...
- Hospitality organisations investing in employees through industry certifications: ISH co-founderHospitality organisations are investing in their employees through industry certifications along with diversity and inclusion training, Ind...
- Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...
- Culinary Brands announces partnership with Lavazza in IndiaThe Italian Luigi Lavazza S.p.A. group had exited the cafe business in India in 2014 when it sold off its stake in Barista Coffee to local ...
- Everstone-backed culinary brands plans Lavazza franchiseThe deal is being structured to include Lavazza's vending machine business Fresh & Honest to begin with, and subsequently evolve to Culinar...
- Minority Affairs Ministry to establish 'Hunar Hubs' in every state: Mukhtar Abbas NaqviThe ministry has sanctioned 100 'Hunar Hubs" or skill centres in different parts of the country in the first 100 days of the second Modi go...
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...
- Pescafresh appoints chef Rakhee Vaswani as panel chefRakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.
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