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CULINARY RACISM
They are not moved, keep calm & curry onVeeraswamy, a famous Indian restaurant in London, is facing eviction from its premises by the Crown Estate. The Crown Estate cites the need...- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- What is Great Hmong Food? Minneapolis to New York, here's answer to viral questionHmong cuisine and the food of Laos, Thailand and Vietnam, all countries where Hmong lived, usually in mountainous regions, after leaving Ch...
- Spiced by history: How Ismaili food reflects the Aga Khan’s Indian roots and African influenceThe culinary traditions of the Ismaili community reflect the Aga Khan’s deep Indian roots and African influences, shaped by migration and a...
- 'Big fat Indian wedding': JD Vance's picture with wife's Indian family goes viral and netizens are loving itUS Vice-President-elect JD Vance's photo with his wife Usha Vance's Indian family has gone viral on social media. As the post went viral, r...
- The silly season survives: Puffing up of trivial stories still finds space in the media worldWas this a sign of residual racism or culinary condescension? Did it show how far global understanding of Indian food still had to go or, c...
- Louise Erdrich's novel 'The Night Watchman', Malcolm X biography win PulitzersThe awards were announced Friday during a remote ceremony that honored the best work.
- Six children's books by Dr. Seuss pulled from publication due to racist imageryThe controversy over Dr. Seuss imagery has simmered for years.
- World of odour: How the sense of smell is a constant dimension to our worldHistorical evidence of the importance of smell can be found in all cultures, but India provides particularly rich examples.
- Coronavirus e-misinformation is spreadingThe virus is taking on a life of its own on the internet, putting American social media firms on the defensive
- Lucca back: Cuisine of TrinidadA Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.
- Gastronomic racism? Be open to other flavoursWe should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.
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