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CULINARY JOURNEY
On This Day in History, June 27: World's first ATM installed, Peter the Great wins at Poltava, Atari founded, Djibouti gains independence, first colour TV demo and more- 10 acre organic farm, 400 cacao trees: Goa woman quit engineering to pursue her love for baking. Now, she grows her own cacao beans and makes delicious chocolate tea, pastries, bars and more at her cafe
- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiences
- New OTT releases this week (June 22 - June 28): What's new on Netflix, ZEE5, Prime Video, JioHotstar, Apple TV+ and moreFrom dragons and Pandora adventures to reality show drama and family entertainers, the second final week of June brings an exciting mix of ...23 Jun, 2026, 05.57 PM IST
- Sanjeev Kapoor rejected MasterChef India offer repeatedly, revealed why he demanded more pay than Akshay KumarRenowned chef Sanjeev Kapoor revealed he repeatedly declined MasterChef India until his demand for professional expertise to be valued equa...23 Jun, 2026, 03.27 PM IST
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...21 Jun, 2026, 03.21 PM IST
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...21 Jun, 2026, 01.15 PM IST
- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...15 Jun, 2026, 09.02 AM IST
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...11 Jun, 2026, 11.39 AM IST
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...09 Jun, 2026, 12.45 PM IST
- Techie quits high-paying 'boring' Meta job to sell noodles for a living. He has a message for everyone: 'If this does not work out...'A former Meta software engineer has left his high-paying job to become a Hokkien Mee hawker. He found software engineering boring and sough...07 Jun, 2026, 09.27 AM IST
- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...06 Jun, 2026, 11.59 AM IST
- Six new K-dramas to watch this week on OTT starring Lee Jae Wook, Jin Ki Joo, Lim Ji Yeon: Doctor on the Edge to Teach You a Lesson to My Royal NemesisThis week's K-drama releases have a diverse range of genres, from medical romance and fantasy to thrillers and military comedies. New title...06 Jun, 2026, 08.39 AM IST
- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves31 May, 2026, 10.41 AM IST
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...27 May, 2026, 11.20 PM IST
- Quote of the day by Anthony Bourdain: ‘Maybe that’s enlightenment enough: to know that there is no final…’ – Celebrity chef challenges the idea of absolute certaintyAnthony Bourdain, the renowned chef and traveler, believed true wisdom lies in accepting continuous learning. He explored cultures through ...26 May, 2026, 09.53 AM IST
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...25 May, 2026, 02.54 PM IST
- Paul John presents Kaarigari, a soulful journey into Indian craftPaul John celebrates true Indian craft, from music and poetry to wood carving and refined single malts. Kaarigari is a tribute to the artis...19 May, 2026, 05.36 PM IST
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...14 May, 2026, 01.11 AM IST
- New York state Gov honours Indian chef Vikas Khanna for his culinary contributionsChef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...13 May, 2026, 10.57 AM IST
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