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CULINARY HISTORY
Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- In 1930, a baker folded chopped chocolate into cookie dough expecting it to disappear, but it didn’t melt away: It became the chocolate chip cookieAt her Toll House Inn, Ruth Wakefield crafted the chocolate chip cookie, merging delightful textures with rich flavors. Nestlé's partnershi...
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...
- In 1853 a kitchen complaint created a global snack obsession: How the furious chef George Speck trying to mock a customer accidentally created potato chipsPotato chips did more than become a popular snack, they helped transform the way people consumed comfort food. Before packaged chips entere...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- Mexico City braces for World Cup, eager to showcase food and culture amid crowds and congestionMexico City gears up for the World Cup this summer. Visitors can explore historical sites like Zocalo and Chapultepec Park. The city boasts...
- New York state Gov honours Indian chef Vikas Khanna for his culinary contributionsChef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...
- Time to gig in: This history podcast turns Britain’s favourite dishes into stories of migration and identityHistory's Greatest Dishes podcast offers a delightful look at food's past. An episode delves into the Balti dish. It explains how Birmingha...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- Wealth creation is also about ignoring noise on the street: 15 mid- and small-cap stocks from different sectors which fit the billIn the April 2022-September 2024 bull market, every management appeared capable. Margins expanded, working capital looked manageable, capit...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- True Story Films and Collective Studios Announce ‘Khana Dil Se’, India’s First AI-Powered Food ShowCollective Studios has partnered with True Story Films to launch Khana Dil Se – An AI Journey Through India’s Kitchen, an episodic series t...
- KT Achaya’s book on food, shows the value of indexingKT Achaya's meticulous documentation of Indian food, starting with his chemist background, revolutionized how culinary history is approache...
- Why food-based films struggle at the Oscars? Exploring culinary narratives and cultural impactDelving into the intriguing relationship between food-centric films and the Oscars to examine why such movies often struggle to gain recogn...
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
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