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CULINARY CONCEPTS
Psychology says people who eat the same food every day aren’t boring or close-minded, they may be optimizing life in a surprising way- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithais
- It's destination India for weddings this season
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...10 Jun, 2026, 02.24 PM IST
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...01 Jun, 2026, 08.25 PM IST
- Chole Bhature pizza is now a viral sensation on the internet, netizens say 'Before Italians, Punjabis should ban this guy'. Watch videoA unique culinary creation, the "Bhature Pizza," has taken social media by storm. This innovative dish combines the beloved North Indian Ch...01 Jun, 2026, 12.22 PM IST
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...24 May, 2026, 03.07 PM IST
- Who are Matthew Mitchell and Thy Mitchell? High-profile restaurateur couple found dead with children in Houston homeHouston police discovered the bodies of Matthew Mitchell, his wife Thy Mitchell, and their two young children in a suspected murder-suicide...06 May, 2026, 12.28 PM IST
- How to sharpen kitchen knives at home without tools: A simple trick that improves cuttingScientific research confirms that sharp knives significantly improve food quality and safety by reducing cutting force and preventing crush...22 Apr, 2026, 05.47 PM IST
- Aponiente Restaurant Review: Angel Leon's two-Michelin-Star temple of the sea in CadizAponiente, a unique restaurant in El Puerto de Santa Maria, offers a new way to experience the sea. Chef Angel Leon uses sustainable method...11 Feb, 2026, 11.11 PM IST
- Hotels tempt guests with curated menus and thematic dining experiencesHotels are redefining travel with 'eatcations,' where culinary experiences take center stage. CGH Earth is crafting Sangam-era cuisine, whi...20 Sep, 2025, 12.32 AM IST
- Hotel brands innovate for discerning taste budsAs food and beverage (F&B) sales now make up nearly 50% of operational revenue for some hotels in India, leading brands are adopting innova...03 Aug, 2024, 11.03 AM IST
- C K ISRANI Group Brings Italy’s most celebrated brand Crazy Pizza to India25 Jul, 2024, 08.40 AM IST
- Chef Ranveer Brar's Dubai restaurant dazzles netizens with 24-carat gold dal: Viral VideoCelebrity chef Ranveer Brar has introduced a lavish twist to traditional Indian cuisine at his Dubai restaurant. His "KashKan Daal" feature...06 Mar, 2024, 06.32 PM IST
- Inside Gauri Khan's first-ever restaurant Torii: A look at the glamorous decor and delectable dishesGauri Khan ventures into the hospitality industry with Torii, her debut restaurant in Mumbai, attracting stars like Karan Johar. Torii's op...22 Feb, 2024, 12.12 PM IST
- Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...15 Mar, 2023, 10.23 PM IST
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.12 Aug, 2019, 09.50 AM IST
- Carlson Rezidor Hotel Group chairman Kachru bags IFCA awardThere are now 15 TGKF restaurants in India and around the world, including nine that are located within Carlson Rezidor hotels.15 Oct, 2015, 11.05 AM IST
- Pescafresh appoints chef Rakhee Vaswani as panel chefRakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.03 Aug, 2015, 07.25 PM IST
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.18 Apr, 2014, 10.11 AM IST
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