Experts say wheat procurement may be constrained by limited storage, while exports remain largely uncompetitive globally.

Keep onions and potatoes separate in your kitchen to extend their shelf life. Onions release ethylene gas, which causes potatoes to sprout ...

A coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-l...

While prices may stay stable for now, better-quality wheat is likely to command a premium, widening price gaps, according to industry execu...

India is set to achieve self-reliance in fruits, vegetables, and flowers. Union Minister Shivraj Singh Chouhan announced that imports in th...

IIHR's Arka Rakshak and Arka Abedh hybrid tomatoes, with a three-week shelf life, could stabilize prices at Rs 80/kg despite heavy rainfall...

The government has procured 3 lakh tonnes of onions, a 20% increase from last year's buffer stock, and is experimenting with the irradiatio...

Independent farm sector analyst Deepak Chavan told PTI that there are a variety of reasons for the current spate of troubles which has led ...

As it has very limited shelf-life, the state is on the verge of incurring financial losses to the tune of at least Rs 1,000 crore as rotten...

India exported 10.86 lakh metric tonnes (MT) of onions during 2014-15 as against 13.58 lakh MT during the previous financial year.

Farmers are selling potato at prices as low as Rs 3 a kg in Uttar Pradesh, down from Rs 10-12 last year.

The summer onion crop has a shelf life of six to seven months and it caters to the market until the fresh Kharif crop arrives.

Prices of essential vegetable likely to spike again after unpredictable rains nearly destroy crops

Alphonso, the king of fruits, has not pinched your pocket this year but Kinnauri apple from Himachal Pradesh sure will.

The country has achieved record onion exports this year, primarily because the crop has been good in Maharashtra, which accounts for 80% of...

Farmers in entrepreneurial Gujarat are increasingly turning innovative. It all started with the production of Taiwanese Papaya at village L...

Haryana Agriculture University to develop heat tolerant varieties of wheat with the help of Chinese and Japanese scientists.